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- Tasks: Join our team as a Pastry Chef and unleash your creativity in modern British cuisine.
- Company: Work at a popular family-run venue known for its superb cuisine and loyal local guests.
- Benefits: Enjoy flexible shifts, a generous salary, excellent tips, and accommodation if needed.
- Why this job: This is a fantastic opportunity to showcase your skills in a supportive and professional environment.
- Qualifications: Passion for pastry and creativity are essential; experience in a similar role is a plus.
- Other info: Be part of a team that values innovation and aims to push the business forward.
The predicted salary is between 21000 - 49000 £ per year.
Pastry Chef – £35,000 superb fresh cuisine accommodation available This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms. It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine. Currently they are looking for a talented Pastry Chef to work alongside the Head Pastry Chef. The menus are modern British and there will be plenty of opportunity to showcase your creativity and contribute ideas for the menus. Alongside breakfast, lunch and dinner they also have a busy afternoon tea trade. Benefits include: A great working environment Plenty of opportunity to showcase your creativity Professional team in place No more than 50 hours a week Flexible shifts Family run business Generous salary with excellent tips Accommodation should it be required. Although well established and successful they are keen to push the business forward, so it is con…
Pastry Chef - creative employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - creative
✨Tip Number 1
Showcase your creativity by preparing a unique dessert or pastry that reflects modern British cuisine. Bring this to the interview to demonstrate your skills and passion for the role.
✨Tip Number 2
Familiarize yourself with the venue's menu and think of innovative ideas that could enhance their offerings. This will show your enthusiasm and readiness to contribute from day one.
✨Tip Number 3
Network with other chefs in the area or join local culinary groups. Building connections can provide insights into the establishment and may even lead to a recommendation.
✨Tip Number 4
Prepare to discuss your previous experiences and how they align with the values of a family-run business. Emphasizing your teamwork and adaptability will resonate well with the hiring team.
We think you need these skills to ace Pastry Chef - creative
Some tips for your application 🫡
Showcase Your Creativity: As a Pastry Chef, creativity is key. In your application, highlight any unique dessert ideas or innovative techniques you've used in previous roles. This will demonstrate your ability to contribute to the modern British menus.
Tailor Your CV: Make sure your CV reflects your experience in pastry and dessert preparation. Include specific roles where you’ve worked with fresh ingredients and any relevant culinary qualifications that align with the job description.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and your desire to work in a family-run business. Mention how you can enhance their afternoon tea offerings and contribute to their overall success.
Highlight Teamwork Experience: Since you'll be working alongside the Head Pastry Chef, emphasize your ability to collaborate within a team. Share examples of how you've successfully worked with others in a kitchen environment to create exceptional dishes.
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Creativity
Prepare to discuss your unique pastry creations and how you can contribute to the menu. Bring along a portfolio or photos of your work to visually demonstrate your skills.
✨Understand Modern British Cuisine
Familiarize yourself with modern British desserts and pastries. Be ready to talk about current trends and how you can incorporate them into the establishment's offerings.
✨Highlight Team Collaboration
Emphasize your ability to work well in a team, especially alongside the Head Pastry Chef. Share examples of past experiences where you successfully collaborated with others in a kitchen environment.
✨Discuss Afternoon Tea Experience
Since the venue has a busy afternoon tea trade, be prepared to discuss your experience with this service. Talk about your favorite afternoon tea items and how you would approach creating a memorable experience for guests.
