At a Glance
- Tasks: Assist the Head Chef in creating award-winning dishes and managing kitchen operations.
- Company: Stunning restaurant set in a beautiful wine estate with breathtaking views.
- Benefits: Work only 2 evenings a week, enjoy a creative environment, and develop your culinary skills.
- Other info: Opportunity to work in a dynamic environment with a focus on creativity.
- Why this job: Join a talented team and elevate your culinary career in a rosette dining setting.
- Qualifications: Experience in a professional kitchen and a passion for farm-to-fork cuisine.
The predicted salary is between 31000 - 37000 £ per year.
This stunning restaurant and terrace are set within a beautiful wine estate with far reaching views. There is a talented Head Chef going from strength to strength developing the creative and imaginative menus to delight the guest and keep them returning. To take the kitchen further they are looking for a professional Sous Chef.
Sous Chef - only 2 evenings - rosette dining in Oxted employer: Ashdown Appointments
Join a vibrant team at our beautiful country pub, where we pride ourselves on a farm-to-fork ethos and a commitment to using locally sourced ingredients. With a focus on modern British cuisine, we offer a supportive work culture that encourages creativity and professional growth, alongside competitive pay and the opportunity to work in a well-equipped kitchen. Experience the unique advantage of being part of a community-driven establishment that values both its staff and the environment.
