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- Tasks: Assist the Sous and Head Chef in a busy, high-volume kitchen.
- Company: Join an award-winning pub company with a strong reputation.
- Benefits: Generous salary, superb tips, and accommodation available.
- Other info: Great career prospects and a supportive team environment.
- Why this job: Be part of a creative team designing fresh, seasonal menus.
- Qualifications: Experience in a fast-paced kitchen and confidence in running sections.
The predicted salary is between 40500 - 40500 £ per year.
An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.
The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day-to-day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible they source their produce locally and menus reflect the seasonal changes. Previous experience within a high volume, fresh food kitchen would be essential.
Benefits include:
- Generous salary & superb tips
- Good hours of work
- Excellent career prospects
- Strong team already in place
- Great working environment
- Accommodation available if required
Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Junior Sous Chef you will be involved in menu design, stock control, ordering, running a section and training the junior members of the team.
We are looking for a Junior Sous Chef with a stable career history, someone who is confident and competent running all sections and has previous experience within a fast-paced, professional kitchen. If this sounds like you please forward your CV to find out more about this exciting role.
Junior Sous Chef - package £40,500 + accommodation in Orpington employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - package £40,500 + accommodation in Orpington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on that perfect Junior Sous Chef role. Plus, personal recommendations can really make you stand out!
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team before you even apply!
✨Tip Number 3
Show off your creativity! When you’re chatting with potential employers, don’t just talk about your experience—share your ideas for seasonal menus or how you’d handle a busy service. This shows you’re not just a cook, but a passionate chef ready to contribute.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over others. So, what are you waiting for? Let’s get you into that kitchen!
We think you need these skills to ace Junior Sous Chef - package £40,500 + accommodation in Orpington
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in high-volume kitchens. We want to see how you've handled busy environments and what fresh food skills you bring to the table!
Be Creative with Your CV: Since we love seasonal menus, don’t hesitate to share any ideas or contributions you've made to menu design in past roles. Let us know how you can bring your creativity to our kitchen!
Tailor Your Cover Letter: Your cover letter is your chance to shine! Make it personal and specific to the Junior Sous Chef role. Tell us why you're excited about working with fresh, seasonal produce and how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the company uses. Be ready to discuss how you would incorporate these ingredients into modern British dishes, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume kitchens. Highlight specific examples where you've successfully managed a section or contributed to menu design, as this will demonstrate your capability to thrive in a busy environment.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you've trained junior chefs or collaborated with others to improve kitchen operations, as this aligns with the role's focus on teamwork and mentorship.
✨Ask Thoughtful Questions
Prepare insightful questions about the pub's approach to menu design and sourcing local produce. This shows your genuine interest in the role and helps you understand how you can contribute to their culinary vision.