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- Tasks: Assist the Sous and Head Chef in a busy, high-volume kitchen.
- Company: Join an award-winning pub company with a strong reputation.
- Benefits: Generous salary, superb tips, excellent hours, and career prospects.
- Other info: Great team environment with opportunities for training and development.
- Why this job: Get creative with seasonal menus and make your mark in the kitchen.
- Qualifications: Experience in a fast-paced, fresh food kitchen is essential.
The predicted salary is between 40500 - 40500 £ per year.
An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.
The role involves assisting the Sous and Head Chef with the day-to-day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible, they source their produce locally and menus reflect the seasonal changes. Previous experience within a high volume, fresh food kitchen is essential.
Benefits include:
- Generous salary & superb tips
- Good hours of work
- Excellent career prospects
- Strong team already in place
- Great working environment
- Accommodation available if required
Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Junior Sous Chef, you will be involved in menu design, stock control, ordering, running a section and training the junior members of the team.
We are looking for a Junior Sous Chef with a stable career history, someone who is confident and competent running all sections and has previous experience within a fast-paced, professional kitchen. If this sounds like you, please forward your CV to find out more about this exciting role.
Junior Sous Chef in Orpington employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Orpington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows you're serious about landing the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef in Orpington
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in high-volume kitchens. We want to see how you've handled busy environments and what fresh food skills you bring to the table!
Be Creative with Your CV: Since we love seasonal menus, don’t hesitate to share any ideas or contributions you've made to menu design in the past. Show us your flair for modern British cuisine and international influences!
Tailor Your Cover Letter: Your cover letter is your chance to shine! Make it personal and specific to the Junior Sous Chef role. Tell us why you're excited about working with fresh, local produce and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local suppliers that the company uses. Being able to discuss how you would incorporate fresh ingredients into the menu will show your passion for quality food and your understanding of the role.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume kitchens. Highlight specific examples where you successfully managed a section, trained junior staff, or contributed to menu design. This will demonstrate your competence and confidence in a fast-paced environment.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios you’ve faced in the past and how you handled them. This will help you illustrate your ability to thrive under pressure and maintain high standards.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share experiences where you collaborated with others to achieve a common goal, as this role involves working closely with the Sous and Head Chef, as well as training junior members.