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- Tasks: Assist the Sous and Head Chef in a busy, high-volume kitchen.
- Company: Join an award-winning pub company with a strong reputation.
- Benefits: Generous salary, superb tips, and excellent career prospects.
- Other info: Great working environment with accommodation available if needed.
- Why this job: Be part of a creative team and influence menu design with fresh, seasonal produce.
- Qualifications: Experience in a fast-paced kitchen is ideal, but training is provided.
The predicted salary is between 38500 - 38500 £ per year.
An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.
The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything will be made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be ideal, although not essential as excellent training will be given.
Benefits include:
- Generous salary & superb tips
- Good hours of work
- Excellent career prospects
- Strong team already in place
- Great working environment
- Accommodation available if required
Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be involved in menu design, stock control, ordering and training the junior members of the team.
We are looking for a Chef de Partie with a stable career history, who is confident and competent running a section and has previous experience within a fast paced, professional kitchen. If this sounds like you please forward your CV to find out more about this exciting role.
Chef de Partie - package to £38,500 in Orpington employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - package to £38,500 in Orpington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or pubs you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your CV in front of the right people without any hassle.
We think you need these skills to ace Chef de Partie - package to £38,500 in Orpington
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in high-volume kitchens. We want to see how you've handled busy environments and what skills you've picked up along the way!
Be Creative with Your Ideas: Since we love fresh, seasonal produce, don’t hesitate to share any ideas you have for menu design. This is your chance to show us your culinary creativity and how you can contribute to our gastro pub's offerings!
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to let your personality shine through. We’re looking for someone who fits well with our team, so a bit of your unique flair can go a long way!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, please apply through our website. It’s the best way to ensure we see your CV and cover letter right away!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are typically served in a modern British gastro pub. Be ready to discuss how you would use seasonal produce creatively in your cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume kitchens. Highlight specific examples where you successfully managed a section or contributed to menu design, as this will demonstrate your capability for the Chef de Partie role.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you trained junior staff or collaborated with colleagues to improve kitchen efficiency, as this aligns with the company’s focus on teamwork.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's approach to sourcing local produce or their menu development process. This shows your genuine interest in the role and the company, making you stand out as a candidate.