Chef de Partie – great training
A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain.
Benefits include:
The opportunity to showcase your creativity
The support of some extremely talented chefs
Superb training on running a first-class kitchen
Award winning cuisine
Generous salary,
7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week
Friendly team who enjoy many socials together
There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards.Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential.Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts.
The successful Chef de Partie will have plenty of opportunity to demonstrate their creative flair and be involved in the day to day running of the kitchen.There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role.
To find out more about this exciting opportunity please forward your CV.
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Chef de Partie – great training in Orpington employer: Ashdown Appointments
Join a renowned restaurant that values culinary excellence and offers a supportive work environment, where you can thrive as a Senior Sous Chef. With every other weekend off and a competitive package of up to £60,000, you'll enjoy a healthy work-life balance while contributing to a team dedicated to creating exceptional dining experiences. The company fosters growth and development, ensuring that your skills are honed in a vibrant and innovative kitchen atmosphere.
