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- Tasks: Assist the Sous and Head Chef in a busy, high-volume kitchen.
- Company: Join an award-winning pub company with a strong reputation.
- Benefits: Generous salary, superb tips, and excellent career prospects.
- Other info: Great working environment with accommodation available if needed.
- Why this job: Be part of a creative team and influence menu design with fresh, seasonal produce.
- Qualifications: Experience in a fast-paced kitchen is ideal, but training will be provided.
The predicted salary is between 38500 - 38500 £ per year.
An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.
The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything will be made in house. Where possible they source their produce locally and menus reflect the seasonal changes.
Previous experience within a high volume, fresh food kitchen would be ideal, although not essential as excellent training will be given.
- Generous salary & superb tips
- Good hours of work
- Excellent career prospects
- Strong team already in place
- Great working environment
- Accommodation available if required
Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be involved in menu design, stock control, ordering and training the junior members of the team.
We are looking for a Chef de Partie with a stable career history, who is confident and competent running a section and has previous experience within a fast paced, professional kitchen. If this sounds like you please forward your CV to find out more about this exciting role.
Chef de Partie in Orpington employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Orpington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the pub company you're interested in; it shows initiative and gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the pubs you admire. A friendly email expressing your interest can go a long way in making you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the time to engage with us directly. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie in Orpington
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in high-volume kitchens. We want to see how you've handled busy environments and what skills you've picked up along the way!
Be Creative with Your Menu Ideas: Since we love fresh, seasonal produce, don’t hesitate to share any innovative menu ideas you might have. This shows us that you're not just a follower but someone who can contribute to our culinary creativity!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your skills in stock control, ordering, and training junior chefs. We want to see how you can fit into our team and help us thrive!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and seasonal produce that the gastro pub uses. Be ready to discuss how you would incorporate these into your dishes, showing your passion for fresh, local food.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume kitchens. Highlight specific examples where you successfully managed a section or contributed to menu design, as this will demonstrate your capability and confidence.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you’ve trained junior staff or collaborated with colleagues to enhance kitchen operations, as this aligns with the pub's focus on teamwork.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub’s menu development process or how they source their ingredients. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.