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- Tasks: Assist in running a vibrant kitchen and create seasonal menus with fresh produce.
- Company: A unique dining establishment with a casual and formal restaurant experience.
- Benefits: Enjoy mainly daytime hours, only two evenings a week, and a great work-life balance.
- Other info: Opportunity for creativity and professional growth in a supportive environment.
- Why this job: Join a passionate team and make your mark in a rosette awarded kitchen.
- Qualifications: Experience in a rosette kitchen and a love for local, fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
This unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full à la carte menu and they hold a Dining Club with a wine paired meal accompanied by live music.
Benefits include:
- Mainly daytime hours 9am-5pm
- Maximum of 2 evenings a week - Friday and Saturday
- 45 hour week
- Opportunity to work with fresh, seasonal produce
- Professional team in place
The menus are all prepared using local, seasonal produce and the menus change seasonally. The ideal Senior Sous Chef will have previous experience within a rosette awarded kitchen and feel passionately about cooking with fresh, local produce.
Other requirements for the Senior Sous Chef will include assisting with all aspects of the day to day running of the kitchen and taking full control in the Head Chef's absence, menu design, costing, stock control, ordering and training and motivating the team.
Sous Chef in Maidstone employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Maidstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your culinary talents. This is a great way to get noticed and demonstrate your passion for fresh, local produce.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. It’s quick and easy, so why not give it a go?
We think you need these skills to ace Sous Chef in Maidstone
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in rosette awarded kitchens and how that has shaped your cooking style.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention your experience in training and motivating kitchen staff. Tell us how you’ve contributed to a positive work environment in your previous roles.
Be Clear About Your Availability: Since we only need you for a maximum of two evenings a week, be upfront about your availability. This helps us understand how you fit into our schedule and ensures a good work-life balance for you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and makes sure you don’t miss out on any important updates from us!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that the establishment uses. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and aligns with their focus on fresh produce.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in rosette awarded kitchens. Highlight specific dishes you've created or challenges you've overcome. This will demonstrate your expertise and ability to thrive in a professional kitchen environment.
✨Team Spirit Matters
Since you'll be training and motivating the team, think of examples where you've successfully led a kitchen team or resolved conflicts. Emphasising your leadership skills will show that you're not just a great cook but also a great team player.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu design process or how they source their ingredients. This not only shows your interest in the role but also gives you a chance to assess if the establishment aligns with your culinary values.