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- Tasks: Join a dynamic team, assist with menu design, and develop your culinary management skills.
- Company: A popular gastro pub known for fine food and superb service.
- Benefits: Generous salary, excellent tips, paid overtime, and superb training.
- Other info: Opportunity to work with seasonal produce and a talented Head Chef.
- Why this job: Elevate your culinary career in a fun, fast-paced environment with great prospects.
- Qualifications: Experience in a fresh food kitchen and a passion for cooking.
The predicted salary is between 42000 - 42000 £ per year.
A popular gastro pub that has built up an excellent reputation for their fine food and superb service. Part of a small group of independently run pubs, they offer great career prospects and a fun working environment. Due to their increase in business, they are looking to strengthen the team with a strong Junior Sous Chef.
The role would suit a Chef with previous experience within a fast-paced kitchen and looking to progress to the next stage in their career. There will be plenty of opportunities to cover all sections and develop your management skills, under the guidance of the talented Head Chef.
Benefits include:
- Generous salary + excellent tips
- Paid overtime
- Superb training
- Excellent working environment
- Great career prospects
- Pension
- Loyalty scheme
There is a brigade of 6-7 chefs preparing modern European cuisine. They prepare everything in house using fresh, seasonal produce and where possible this will all be sourced locally. The successful Junior Sous Chef will have the opportunity to assist with menu design, stock control, ordering and training the junior members of the team.
The ideal candidate will have a genuine love of cooking and had previous experience within a fresh food kitchen - preferably a busy one! Your own transport would be essential due to the pub's rural location.
Junior Sous Chef in Maidstone employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Maidstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pubs you're interested in; it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick call or email can show your enthusiasm and keep you on their radar. We love seeing candidates who are proactive!
✨Tip Number 4
Check out our website for openings! We often post exclusive roles there, and applying directly can give you an edge. Plus, you’ll find all the info you need about the pubs we work with.
We think you need these skills to ace Junior Sous Chef in Maidstone
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about joining our team!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fast-paced kitchens and any specific skills that match what we're looking for. A personal touch goes a long way in making your application stand out!
Be Clear About Your Experience: In your application, be upfront about your previous roles and responsibilities. We’re keen to hear about your time in busy kitchens and how you've contributed to team success. This helps us understand how you can fit into our brigade!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our fantastic gastro pub!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the gastro pub uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles in fast-paced kitchens. Highlight specific examples where you thrived under pressure or contributed to menu design. This will demonstrate your readiness for the Junior Sous Chef position and your ability to handle a busy environment.
✨Emphasise Teamwork
Since you'll be part of a brigade of 6-7 chefs, it's crucial to show that you can work well in a team. Share experiences where you collaborated with others, trained junior chefs, or helped maintain a positive kitchen atmosphere. This will reflect your suitability for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to menu design, sourcing local produce, or their training programmes. This not only shows your interest in the role but also your eagerness to contribute to the team's success and growth.