Sous Chef Gastro Pub in London

Job Description
Sous Chef farm to fork – package £44,000
A beautiful country pub with a popular restaurant serving a farm to fork menu. They work closely with a local estate who grow many of their vegetables, fruits and herbs and provide some of their meat to create modern British cuisine.
There is a large well-equipped kitchen, and the talented brigade prepare everything in house utilising all the seasonal and l…
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