Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Sous and Head Chef in a busy, high-volume kitchen.
- Company: Join an award-winning pub company with a strong reputation.
- Benefits: Generous salary, superb tips, excellent hours, and career prospects.
- Other info: Great team environment with opportunities for training and development.
- Why this job: Get creative with seasonal menus and make your mark in the kitchen.
- Qualifications: Experience in a fast-paced, fresh food kitchen is essential.
The predicted salary is between 40500 - 40500 £ per year.
An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.
The role involves assisting the Sous and Head Chef with the day-to-day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible, they source their produce locally and menus reflect the seasonal changes. Previous experience within a high volume, fresh food kitchen is essential.
Benefits include:
- Generous salary & superb tips
- Good hours of work
- Excellent career prospects
- Strong team already in place
- Great working environment
- Accommodation available if required
Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Junior Sous Chef, you will be involved in menu design, stock control, ordering, running a section and training the junior members of the team.
We are looking for a Junior Sous Chef with a stable career history, someone who is confident and competent running all sections and has previous experience within a fast-paced, professional kitchen. If this sounds like you, please forward your CV to find out more about this exciting role.
Junior Sous Chef in London employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the pub. It’s a great way to demonstrate your abilities and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about your time in high-volume kitchens and how you've handled challenges. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in high-volume kitchens. We want to see how you've handled busy environments and what fresh food skills you bring to the table!
Be Creative with Your CV: Since we love seasonal menus, don’t hesitate to share any ideas or contributions you've made to menu design in past roles. Show us your flair for modern British cuisine with international influences!
Tailor Your Cover Letter: Your cover letter is your chance to shine! Make it personal and specific to this role. Tell us why you're excited about joining our team and how you can contribute to our award-winning pub company.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as a Junior Sous Chef!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with seasonal produce and how it influences menu design. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showing your passion for fresh, local food.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume kitchens. Highlight specific examples where you've successfully managed a section or contributed to menu planning, demonstrating your ability to thrive in a fast-paced environment.
✨Team Player Attitude
Emphasise your experience in training junior chefs and working collaboratively with a team. Share anecdotes that illustrate your leadership skills and how you contribute to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the pub's ethos and menu philosophy. Inquire about their sourcing practices or how they encourage creativity among chefs, which will demonstrate your enthusiasm for the role.