At a Glance
- Tasks: Join a talented team to create innovative British and European dishes.
- Company: Award-winning contemporary fine dining restaurant with a vibrant atmosphere.
- Benefits: Generous salary, superb training, and opportunities to showcase your creativity.
- Other info: Enjoy social events with a close-knit team and work with fresh, seasonal produce.
- Why this job: Be part of a friendly brigade and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in all kitchen sections and a passion for modern cuisine.
The predicted salary is between 25000 - 30000 € per year.
A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months is seeking a talented Demi Chef de Partie to join the team. The restaurant is well established and has been extremely successful in gaining many awards and accolades, which they are keen to maintain.
Benefits include:
- The opportunity to showcase your creativity
- The support of some extremely talented chefs
- Superb training
- Award winning cuisine
- Generous salary
- 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week
- Friendly team who enjoys many socials together
There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts. The successful Demi Chef de Partie will receive excellent training on all sections of the kitchen and have plenty of opportunity to demonstrate their creative flair. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role.
Chef de Partie - Restaurant in London employer: Ashdown Appointments
Join a prestigious fine dining restaurant that not only values creativity and innovation but also offers a supportive and friendly work environment. With superb training opportunities, a generous salary, and a chance to work alongside talented chefs in a well-established team, this role as Demi Chef de Partie promises both professional growth and a rewarding culinary experience. Enjoy the camaraderie of a close-knit brigade while crafting award-winning cuisine using the finest seasonal produce.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Restaurant in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show that you’re ready to bring your creativity to the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Restaurant in London
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let us see your passion for cooking shine through! Share your experiences and what excites you about modern British and European cuisine. We want to know why you're the perfect fit for our team.
Be Creative:Don’t hold back on showing your creative flair in your application. Whether it’s a unique dish you’ve created or an innovative approach to cooking, we love to see how you think outside the box. This is your chance to impress us!
Highlight Your Experience:Make sure to detail your experience in all sections of the kitchen. We’re looking for someone who can hit the ground running, so let us know about your skills and any awards or accolades you've received in your culinary journey.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our friendly team!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce the restaurant uses. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and understanding of modern British and European cuisine.
✨Showcase Your Skills
Prepare to talk about your experience in different kitchen sections. Highlight specific techniques or dishes you've mastered that align with the restaurant's award-winning standards. Bring examples of your work if possible, as this can really impress the interviewers.
✨Team Spirit is Key
Since the restaurant values a friendly team atmosphere, be prepared to discuss how you work within a team. Share examples of past experiences where you collaborated effectively with others, and express your enthusiasm for joining a social and supportive brigade.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culinary philosophy or future menu changes. This shows your genuine interest in the role and helps you understand how you can contribute to maintaining their high standards and accolades.
