At a Glance
- Tasks: Lead a talented kitchen team and create modern European dishes using fresh, local ingredients.
- Company: Join a unique, independently owned hotel with an excellent local reputation.
- Benefits: Generous salary, service charge, gym discounts, and 28 days holiday.
- Other info: Enjoy excellent management training and support in a dynamic environment.
- Why this job: Be part of an award-winning restaurant and enhance your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 40000 - 44000 £ per year.
Sous Chef superb hotel - £42,000 An exciting opportunity to join this unique, independently owned and run hotel.
Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Senior Sous Chef to strengthen the team.
The kitchen caters for an award winning, contemporary restaurant, and extensive conference and banqueting facilities.
This highly professional brigade prepares modern European cuisine, and everything is made in house using fresh seasonal produce sourced as locally as possible.
Benefits include: Generous salary plus service charge 45 hour week Excellent management training Complete support from management An experienced and professional brigade in place Discounted gym and spa membership 28 days holiday
Senior Sous Chef Hotel in Kent employer: Ashdown Appointments
Join a vibrant team at our beautiful country pub, where we pride ourselves on a farm-to-fork ethos and a commitment to using locally sourced ingredients. With a focus on modern British cuisine, we offer a supportive work culture that encourages creativity and professional growth, alongside competitive pay and the opportunity to work in a well-equipped kitchen. Experience the unique advantage of being part of a community-driven establishment that values both its staff and the environment.
