At a Glance
- Tasks: Create delicious dishes in a vibrant dining environment with a focus on quality.
- Company: A unique establishment offering casual and formal dining experiences.
- Benefits: Enjoy mainly daytime hours and only 2 evenings a week.
- Other info: Join a dynamic team with opportunities for creativity and growth.
- Why this job: Achieve a great work-life balance while showcasing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
This unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full a la carte menu and they hold a Dining Club with a wine paired meal accompanied by live music.
Benefits include:
- Mainly daytime hours 9am-5pm
- Maximum of 2 evenings a week - Friday and Saturday
- 45 hour week.
Senior Sous Chef - 2 evenings a week in Kent employer: Ashdown Appointments
Join a vibrant team at our beautiful country pub, where we pride ourselves on a farm-to-fork ethos and a commitment to using locally sourced ingredients. With a focus on modern British cuisine, we offer a supportive work culture that encourages creativity and professional growth, alongside competitive pay and the opportunity to work in a well-equipped kitchen. Experience the unique advantage of being part of a community-driven establishment that values both its staff and the environment.
