Head Chef - Fresh food pub... in Kent

Head Chef - Fresh food pub... in Kent

Kent Full-Time 42000 - 58000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen in creating fresh, seasonal dishes using local ingredients.
  • Company: A charming country pub with a fresh new identity.
  • Benefits: Competitive salary, tronc bonus, and a chance to showcase your culinary skills.
  • Why this job: Be the creative force behind a relaunch and make your mark on a beloved pub.
  • Qualifications: Proven experience as a Head Chef and a passion for fresh cuisine.
  • Other info: Join a vibrant team and enjoy a dynamic work environment.

The predicted salary is between 42000 - 58000 £ per year.

Relaunch of a fabulous fresh food pub - £50,000 + tronc bonus.

Following a small refurbishment, this country pub is relaunching with a new identity. There will be an emphasis on fresh, seasonal cuisine utilising all the wonderful local suppliers.

To ensure the success of this British pub, they are looking for a talented Head Chef to take over the day-to-day running of the kitchen.

Head Chef - Fresh food pub... in Kent employer: Ashdown Appointments

Join a vibrant and dynamic team at our freshly relaunched country pub, where we prioritise fresh, seasonal cuisine sourced from local suppliers. As a Head Chef, you'll enjoy a supportive work culture that fosters creativity and innovation, alongside competitive benefits and opportunities for professional growth in a picturesque setting. Experience the satisfaction of leading a kitchen that celebrates British culinary traditions while making a meaningful impact in your community.
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Contact Detail:

Ashdown Appointments Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Fresh food pub... in Kent

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your fresh, seasonal cuisine. This is a great way to get noticed and demonstrate your passion for food.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. Express your interest in working with them and share your vision for their kitchen.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for the Head Chef position. Plus, we’re always on the lookout for talented chefs who can bring something special to our kitchens.

We think you need these skills to ace Head Chef - Fresh food pub... in Kent

Culinary Skills
Menu Development
Fresh Food Preparation
Seasonal Cuisine Knowledge
Supplier Management
Kitchen Management
Team Leadership
Food Safety Standards
Cost Control
Creativity
Time Management
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh, seasonal cuisine shine through. Share any experiences you've had with local suppliers or how you incorporate fresh ingredients into your dishes.

Highlight Your Leadership Skills: As a Head Chef, you'll be running the kitchen day-to-day. Make sure to emphasise your leadership experience in your application. Tell us about times you've successfully managed a team or improved kitchen operations.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the pub's new identity and how your vision aligns with their goals for relaunching.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding the position.

How to prepare for a job interview at Ashdown Appointments

✨Know Your Ingredients

Familiarise yourself with local suppliers and seasonal produce. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for fresh food and creativity in the kitchen.

✨Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, including how you handle stress and motivate your staff during busy service times.

✨Understand the Pub's New Identity

Research the pub's refurbishment and new identity. Be prepared to share your vision for how you can contribute to this relaunch, aligning your culinary style with their brand and ethos.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and menu planning. Think about how you would approach creating a menu that highlights fresh, seasonal cuisine while also being cost-effective and appealing to customers.

Head Chef - Fresh food pub... in Kent
Ashdown Appointments
Location: Kent
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