At a Glance
- Tasks: Join a talented team to create modern European dishes using fresh, local ingredients.
- Company: Award-winning, independently owned hotel with a stellar reputation.
- Benefits: Generous salary, service charge, training, and discounted gym membership.
- Other info: Enjoy 28 days holiday and complete support from management.
- Why this job: Be part of a professional brigade and enhance your culinary skills in a thriving environment.
- Qualifications: Experience as a Chef de Partie and a passion for contemporary cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie contemporary, award-winning restaurant - £34,000 + tronc An exciting opportunity to join this unique, independently owned and run hotel.
Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Chef de Partie to strengthen the team.
The kitchen caters for an award winning, contemporary restaurant, and extensive conference and banqueting facilities.
This highly professional brigade prepares modern European cuisine, and everything is made in house using fresh seasonal produce sourced as locally as possible.
Benefits include: Generous salary plus service charge 45 hour week Excellent training Complete support from management An experienced and professional brigade in place Discounted gym and spa membership 28 days holiday
Chef De Partie Rosette in Kent employer: Ashdown Appointments
Join a vibrant team at our beautiful country pub, where we pride ourselves on a farm-to-fork ethos and a commitment to using locally sourced ingredients. With a focus on modern British cuisine, we offer a supportive work culture that encourages creativity and professional growth, alongside competitive pay and the opportunity to work in a well-equipped kitchen. Experience the unique advantage of being part of a community-driven establishment that values both its staff and the environment.
