At a Glance
- Tasks: Run the BBQ operation and assist in a busy kitchen during winter.
- Company: Award-winning pub company with a focus on stability and career growth.
- Benefits: Competitive package up to £41,000 and opportunities for professional development.
- Other info: Join a supportive team and thrive in a dynamic culinary environment.
- Why this job: Enjoy cooking outdoors in summer and create delicious dishes with fresh, local ingredients.
- Qualifications: Experience in high-volume, fresh food kitchens is essential.
The predicted salary is between 31000 - 38000 £ per year.
Junior Sous Chef BBQ Chef package to £41,000 An exciting opportunity to join this award-winning pub company.
They have been established for years and offer stability and terrific career opportunities.
The role is Junior Sous Chef/Senior Chef de Partie and will involve running their garden BBQ operation through the summer months.
With a team of two chefs they cater for the guests seated within their beautiful outdoor spaces offering a range of dishes and grills cooked on the BBQ.
You have the full support of the brigade and get the opportunity to enjoy a summer cooking outside the main kitchen.
During the winter months you will be assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen.
The menus are modern British with International influences, and everything is made in house.
Where possible they source their produce locally and menus reflect the seasonal changes.
So previous experience within a high volume, fresh food kitchen would be essential.
Junior Sous Chef - package to £41,000 employer: Ashdown Appointments
Join a vibrant team at our beautiful country pub, where we pride ourselves on a farm-to-fork ethos and a commitment to using locally sourced ingredients. With a focus on modern British cuisine, we offer a supportive work culture that encourages creativity and professional growth, alongside competitive pay and the opportunity to work in a well-equipped kitchen. Experience the unique advantage of being part of a community-driven establishment that values both its staff and the environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - package to £41,000
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ashdown Appointments. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ashdown Appointments
Don't be shy about reaching out to Ashdown Appointments directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - package to £41,000
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ashdown Appointments and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ashdown Appointments
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
