Junior Sous Chef - package £40,500 + accommodation
Junior Sous Chef - package £40,500 + accommodation

Junior Sous Chef - package £40,500 + accommodation

Full-Time 40500 - 40500 £ / year (est.) No home office possible
Go Premium
Ashdown Appointments

At a Glance

  • Tasks: Assist the Sous and Head Chef in a busy, high-volume kitchen.
  • Company: Join an award-winning pub company with a strong reputation.
  • Benefits: Generous salary package of £40,500 plus accommodation.
  • Other info: Enjoy stability and fantastic career growth opportunities.
  • Why this job: Be part of a team creating fresh, seasonal menus with local produce.
  • Qualifications: Experience in a high-volume, fresh food kitchen is essential.

The predicted salary is between 40500 - 40500 £ per year.

An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.

The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible they source their produce locally and menus reflect the seasonal changes. Previous experience within a high volume, fresh food kitchen would be essential.

Benefits include:

  • Generous salary

Junior Sous Chef - package £40,500 + accommodation employer: Ashdown Appointments

Join an award-winning pub company that values fresh, seasonal cuisine and offers a generous salary package of £40,500 along with accommodation. With a strong focus on employee growth and stability, this role as Junior Sous Chef provides an excellent opportunity to develop your culinary skills in a vibrant, high-volume kitchen environment. Experience a supportive work culture that prioritises local sourcing and creativity in menu design, making it a rewarding place to advance your career.
Ashdown Appointments

Contact Detail:

Ashdown Appointments Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef - package £40,500 + accommodation

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team.

Tip Number 3

Research the company! Know their menu, values, and what makes them tick. When you walk in for an interview, you’ll impress them with your knowledge and passion for their food.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.

We think you need these skills to ace Junior Sous Chef - package £40,500 + accommodation

High-Volume Kitchen Experience
Fresh Food Preparation
Menu Development
Knowledge of Modern British Cuisine
International Cuisine Knowledge
Team Collaboration
Time Management
Attention to Detail
Food Safety Standards
Ingredient Sourcing
Adaptability in Menu Changes

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in high-volume kitchens and how you’ve contributed to creating exciting menus.

Highlight Relevant Experience: Make sure to detail your previous roles in kitchens, especially if you've worked in busy environments. We want to see how your skills align with the Junior Sous Chef position, so don’t hold back on showcasing your culinary journey!

Be Authentic: We appreciate genuine applications! Write in your own voice and let your personality shine through. This is your chance to show us who you are beyond just your CV.

Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It streamlines the process and ensures we get your application in the best format possible!

How to prepare for a job interview at Ashdown Appointments

Know Your Ingredients

Familiarise yourself with the types of fresh produce and seasonal ingredients that are commonly used in modern British cuisine. Be ready to discuss how you would incorporate these into the menu, as this shows your passion for quality food and understanding of the role.

Showcase Your Experience

Prepare to talk about your previous experience in high-volume kitchens. Highlight specific examples where you successfully managed busy service periods or contributed to menu development. This will demonstrate your ability to thrive in a fast-paced environment.

Teamwork Makes the Dream Work

Emphasise your ability to work collaboratively with the Sous and Head Chef. Share examples of how you've supported your team in past roles, whether it’s through training new staff or stepping up during busy shifts. This will show that you’re a team player who can contribute positively to the kitchen dynamic.

Ask Thoughtful Questions

Prepare some insightful questions about the pub's approach to sourcing local produce or how they adapt their menus seasonally. This not only shows your interest in the role but also your commitment to the values of the company, making you a more attractive candidate.

Junior Sous Chef - package £40,500 + accommodation
Ashdown Appointments
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>