Deputy Restaurant Manager

Deputy Restaurant ManagerA beautiful inn with a popular restaurant and 6 boutique letting rooms.

Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.

Having been open for a couple of years they are now entering a new phase and looking to push for awards and accolades.

So, the Proprietor is now looking for a Deputy Manager to assist with the day to day running of the establishment.Benefits include:Generous salary + tipsGreat trainingSensible working hoursSuperb food and wineOpportunity to contribute ideasThe restaurant seats 40 covers and there is further seating in the garden for the summer months.

They have recently recruited a very talented Head Chef and are looking to take the restaurant to the next level.The menus are modern British with Mediterranean influences, and everything is made in house using fresh, locally sourced produce.

The menus change regularly to reflect the seasons and give the chefs plenty of opportunity to demonstrate their creative flair.To take the restaurant forward the proprietor would like to find an enthusiastic hospitality professional to work alongside and support them through this exciting period of growth.The ideal Deputy Manager:Will have excellent communication and interpersonal skillsA good knowledge of food and wineEnjoy working within hospitalityEnsure a positive customer experienceHands on approach with great attention to detailGood IT skillsPlenty of common sense To find out more about this exciting role, please forward your CV.

AMRT1_UKCT