Sous Chef (Pub Kitchen) in Cranbrook

Sous Chef (Pub Kitchen) in Cranbrook

Cranbrook Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Ashdown Appointments

At a Glance

  • Tasks: Assist in creating delicious dishes and manage kitchen operations.
  • Company: Unique pub kitchen with a vibrant dining atmosphere.
  • Benefits: Daytime hours, only 2 evenings a week, and a great work-life balance.
  • Other info: Opportunity to work in a dynamic setting with live music events.
  • Why this job: Join a fun team and showcase your culinary skills in a lively environment.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

This unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full a la carte menu and they hold a Dining Club with a wine paired meal accompanied by live music.

Benefits include:

  • Mainly daytime hours 9am-5pm
  • Maximum of 2 evenings a week - Friday and Saturday
  • 45 hour week

Sous Chef (Pub Kitchen) in Cranbrook employer: Ashdown Appointments

Join a vibrant and dynamic team as a Sous Chef in a unique establishment that values work-life balance, offering mainly daytime hours with only two evenings required per week. Enjoy a supportive work culture that fosters creativity and collaboration, alongside opportunities for professional growth in a setting that combines casual dining with a touch of elegance, making every shift rewarding and enjoyable.

Ashdown Appointments

Contact Details:

Ashdown Appointments Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (Pub Kitchen) in Cranbrook

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations do the talking and impress potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can set you apart from the crowd and show your enthusiasm.

Tip Number 4

Apply through our website! We make it easy for you to find the perfect Sous Chef role that fits your lifestyle. Plus, we’re here to support you every step of the way!

We think you need these skills to ace Sous Chef (Pub Kitchen) in Cranbrook

Culinary Skills
Menu Planning
Food Preparation
Team Leadership
Time Management
Customer Service
Creativity

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any unique dishes or experiences that highlight your creativity and passion for food!

Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in casual dining or a la carte settings. We want to see how your skills match what we're looking for!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to show your personality while being professional!

Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, we love seeing applications come through our own platform!

How to prepare for a job interview at Ashdown Appointments

Know Your Menu

Familiarise yourself with the types of dishes served at the establishment. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the role and your understanding of their culinary style.

Highlight Your Work-Life Balance Skills

Since this position offers a great work-life balance, be prepared to talk about how you manage your time effectively in a busy kitchen. Share examples of how you've maintained quality while working under pressure, especially during peak hours.

Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Be ready to share experiences where you’ve successfully collaborated with others in the kitchen. Discuss how you handle conflicts and support your team, as this will resonate well with their casual yet professional environment.

Prepare Questions About the Role

Have a few thoughtful questions ready about the kitchen dynamics, menu development, or the Dining Club events. This not only shows your interest in the role but also helps you gauge if the establishment aligns with your career goals.