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- Tasks: Lead a professional kitchen team and create seasonal menus with fresh, local produce.
- Company: A unique dining establishment offering casual and formal dining experiences.
- Benefits: Enjoy mainly daytime hours with only two evenings a week required.
- Other info: Join a supportive team and grow your culinary career in a vibrant environment.
- Why this job: Achieve a great work-life balance while showcasing your culinary skills.
- Qualifications: Experience in a rosette awarded kitchen and a passion for fresh cooking.
The predicted salary is between 30000 - 40000 £ per year.
This unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full a la carte menu and they hold a Dining Club with a wine paired meal accompanied by live music.
Benefits include:
- Mainly daytime hours 9am-5pm
- Maximum of 2 evenings a week - Friday and Saturday
- 45 hour week.
- Opportunity to work with fresh, seasonal produce.
- Professional team in place.
The menus are all prepared using local, seasonal produce and the menus change seasonally. The ideal Senior Sous Chef will have previous experience within a rosette awarded kitchen and feel passionately about cooking with fresh, local produce.
Other requirements for the Senior Sous Chef will include assisting with all aspects of the day to day running of the kitchen and taking full control in the Head Chef's absence, menu design, costing, stock control, ordering and training and motivating the team.
Senior Sous Chef - great work life balance in Cranbrook employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - great work life balance in Cranbrook
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to that perfect work-life balance.
We think you need these skills to ace Senior Sous Chef - great work life balance in Cranbrook
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in rosette awarded kitchens and how that has shaped your cooking style.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll need to take charge when the Head Chef is away. Make sure to mention any past experiences where you've led a team or managed kitchen operations. We want to see your confidence shine through!
Keep It Casual Yet Professional: Since our establishment has a relaxed vibe, reflect that in your application. Use a friendly tone while maintaining professionalism. We appreciate authenticity, so let your personality come through!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can't wait to hear from you!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Make sure you’re well-versed in the use of fresh, seasonal produce. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion for cooking and aligns with the establishment's focus on local produce.
✨Showcase Your Experience
Highlight your previous experience in a rosette awarded kitchen. Prepare specific examples of your contributions, especially in menu design and team management. This will demonstrate your capability to take control in the Head Chef's absence.
✨Emphasise Work-Life Balance
Since this role offers mainly daytime hours and only two evenings a week, express your appreciation for this balance. Share how you believe a good work-life balance can enhance creativity and productivity in the kitchen.
✨Be Ready for Practical Questions
Expect questions about stock control, ordering, and training staff. Prepare to discuss your strategies for managing these aspects effectively. This will show that you’re not just a great cook but also a competent leader.