At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant dining environment.
- Company: A unique establishment with a casual and formal dining experience.
- Benefits: Enjoy mainly daytime hours and only 2 evenings a week.
- Other info: Join a dynamic team with opportunities for creativity and growth.
- Why this job: Achieve a great work-life balance while showcasing your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
This unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full a la carte menu and they hold a Dining Club with a wine paired meal accompanied by live music.
Benefits include:
- Mainly daytime hours 9am-5pm
- Maximum of 2 evenings a week - Friday and Saturday
- 45 hour week.
Senior Sous Chef - 2 evenings a week in Cranbrook employer: Ashdown Appointments
Join a vibrant new modern British restaurant where creativity and passion for fresh, seasonal produce are at the heart of our culinary philosophy. As a Head Chef, you will enjoy a generous salary, straight shifts with only three evenings a week, and the autonomy to craft delightful menus that showcase local ingredients. With a brand-new kitchen, ample holiday, and a supportive work culture focused on team development, this is an excellent opportunity for those looking to make a meaningful impact in a dynamic environment.
