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- Tasks: Join our kitchen team to create delicious modern British dishes with Mediterranean flair.
- Company: A charming inn featuring a popular restaurant and boutique letting rooms.
- Benefits: Enjoy a generous salary, tips, great training, and sensible working hours.
- Why this job: Perfect for passionate chefs eager to learn and showcase their creativity in a supportive environment.
- Qualifications: Some experience in a professional kitchen is required; enthusiasm and dedication are key.
- Other info: Opportunity to contribute ideas and work with a talented Head Chef at AA rosette level.
The predicted salary is between 20000 - 28000 £ per year.
A beautiful inn with a popular restaurant and 6 boutique letting rooms. Having just recruited a new and very talented Head Chef, they are looking for an enthusiastic chef to join the team.
Either at Chef de Partie or Commis Chef level, the ideal candidate will have a genuine passion for cooking and be keen to learn and develop their skills further.
Benefits include:
- Generous salary + tips
- Great training
- Sensible working hours
- Fresh food cooking
- Opportunity to contribute ideas
The menus are modern British with Mediterranean influences, and everything is made in house using fresh, locally sourced produce. The menus change regularly to reflect the seasons and give the chefs plenty of opportunity to demonstrate their creative flair.
The Head Chef has worked at AA rosette level and offers tremendous training and career prospects. The restaurant seats 40 covers and there is further seating in the garden for the summer months.
If you are a committed, dedicated chef with some experience within a professional kitchen, then this exciting role could be the ideal position for you. To find out more, please forward your CV.
Commis Chef or Chef de Partie - great training guaranteed employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef or Chef de Partie - great training guaranteed
✨Tip Number 1
Research the restaurant's menu and cooking style. Familiarise yourself with modern British cuisine and Mediterranean influences, as this will help you speak confidently about how your skills align with their offerings during any interviews.
✨Tip Number 2
Show your enthusiasm for learning and development. Be prepared to discuss specific areas of cooking you are eager to improve upon, as the role promises great training opportunities under a talented Head Chef.
✨Tip Number 3
Network within the culinary community. Attend local food events or workshops where you might meet current or former staff from the restaurant. This can provide valuable insights and potentially a referral.
✨Tip Number 4
Prepare to demonstrate your creativity. Think of a few ideas or dishes you could suggest that align with their seasonal menus, showcasing your ability to contribute to their culinary vision.
We think you need these skills to ace Commis Chef or Chef de Partie - great training guaranteed
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, especially any roles as a Commis Chef or Chef de Partie. Emphasise your passion for cooking and any specific skills that align with modern British and Mediterranean cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's ethos. Mention your eagerness to learn from the new Head Chef and how you can contribute to the team with your creative ideas.
Highlight Your Training and Development: In your application, express your desire for training and development. Mention any previous training you've received and how it has shaped your culinary skills, showing that you are keen to grow within the role.
Showcase Your Creativity: If you have any unique ideas for dishes or menu items, briefly mention them in your application. This will demonstrate your creative flair and willingness to contribute to the evolving menus at the restaurant.
How to prepare for a job interview at Ashdown Appointments
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Willingness to Learn
Since the role offers great training opportunities, emphasise your eagerness to learn and develop your skills. Discuss any previous experiences where you have successfully adapted to new techniques or cuisines.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the restaurant's menu and its modern British and Mediterranean influences. Being able to discuss specific dishes or ingredients will show that you are proactive and genuinely interested in the position.
✨Prepare Questions About the Team and Training
Think of insightful questions to ask about the team dynamics and the training process. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
