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- Tasks: Join our kitchen team to create delicious modern British dishes with Mediterranean flair.
- Company: A charming inn featuring a popular restaurant and boutique letting rooms.
- Benefits: Enjoy a generous salary, tips, great training, and sensible working hours.
- Why this job: Perfect for passionate chefs eager to learn and showcase their creativity in a supportive environment.
- Qualifications: Some experience in a professional kitchen is required; enthusiasm and dedication are key.
- Other info: Opportunity to contribute ideas and work with a talented Head Chef at AA rosette level.
The predicted salary is between 20000 - 28000 £ per year.
A beautiful inn with a popular restaurant and 6 boutique letting rooms. Having just recruited a new and very talented Head Chef, they are looking for an enthusiastic chef to join the team.
Either at Chef de Partie or Commis Chef level, the ideal candidate will have a genuine passion for cooking and be keen to learn and develop their skills further.
Benefits include:
- Generous salary + tips
- Great training
- Sensible working hours
- Fresh food cooking
- Opportunity to contribute ideas
The menus are modern British with Mediterranean influences, and everything is made in house using fresh, locally sourced produce. The menus change regularly to reflect the seasons and give the chefs plenty of opportunity to demonstrate their creative flair.
The Head Chef has worked at AA rosette level and offers tremendous training and career prospects. The restaurant seats 40 covers and there is further seating in the garden for the summer months.
If you are a committed, dedicated chef with some experience within a professional kitchen, then this exciting role could be the ideal position for you. To find out more, please forward your CV.
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef or Chef de Partie - great training guaranteed
✨Tip Number 1
Familiarise yourself with modern British and Mediterranean cuisine. Understanding the style of cooking and the types of dishes served at the restaurant will help you stand out during interviews and show your genuine passion for the role.
✨Tip Number 2
Research the restaurant's menu and seasonal changes. Being able to discuss specific dishes and suggest ideas during your conversation with the Head Chef can demonstrate your enthusiasm and creativity, making a positive impression.
✨Tip Number 3
Network with other chefs or culinary professionals who may have insights about the restaurant. They might provide valuable information about the team dynamics or the Head Chef's expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your previous kitchen experience and how it aligns with the role. Highlight any specific skills or techniques you've mastered that would be beneficial in a fast-paced kitchen environment, showcasing your readiness to learn and grow.
We think you need these skills to ace Commis Chef or Chef de Partie - great training guaranteed
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, especially any roles as a Commis Chef or Chef de Partie. Emphasise your passion for cooking and any specific skills that align with modern British and Mediterranean cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant's ethos. Mention your eagerness to learn from the new Head Chef and how you can contribute to the team with your creative ideas.
Showcase Your Passion: In your application, express your genuine passion for cooking and your desire to develop your skills. Share any relevant experiences that demonstrate your commitment to the culinary arts and your ability to work in a team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen.
How to prepare for a job interview at Ashdown Appointments
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts, as this will resonate well with the hiring team.
✨Demonstrate Your Willingness to Learn
Since the role offers great training opportunities, highlight your eagerness to learn and develop your skills. Discuss any previous experiences where you embraced feedback and improved your culinary techniques.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the restaurant's menu and its modern British and Mediterranean influences. Being able to discuss specific dishes and suggest ideas can show your enthusiasm and creativity.
✨Prepare Questions About the Team and Training
Come prepared with thoughtful questions about the kitchen team dynamics and the training process. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career goals.
