At a Glance
- Tasks: Assist the Sous and Head Chef in a busy, high-volume kitchen.
- Company: Join an award-winning gastro pub with a strong reputation.
- Benefits: Generous salary package and excellent training opportunities.
- Other info: Enjoy stability and fantastic career growth in a dynamic environment.
- Why this job: Be part of a team creating modern British dishes with local produce.
- Qualifications: Experience in a fresh food kitchen is ideal but not essential.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie - popular gastro pub package £38-40,000 An exciting opportunity to join this award-winning pub company.
They have been established for years and offer stability and terrific career opportunities.
The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen.
The menus are modern British with International influences, and everything will be made in house.
Where possible they source their produce locally and menus reflect the seasonal changes.
So previous experience within a high volume, fresh food kitchen would be ideal, although not essential as an excellent training will be given.
Benefits include: Generous salary
Chef de Partie - package £38-40,000 employer: Ashdown Appointments
Join a vibrant new modern British restaurant where creativity and passion for fresh, seasonal produce are at the heart of our culinary philosophy. As a Head Chef, you will enjoy a generous salary, straight shifts with only three evenings a week, and the autonomy to craft delightful menus that showcase local ingredients. With a brand-new kitchen, ample holiday, and a supportive work culture focused on team development, this is an excellent opportunity for those looking to make a meaningful impact in a dynamic environment.
