Chef de Partie - Live In, package £35,000
Chef de Partie - Live In, package £35,000

Chef de Partie - Live In, package £35,000

Gravesend Full-Time 30000 £ / year No home office possible
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At a Glance

  • Tasks: Create delicious fresh, seasonal dishes in a vibrant gastro pub.
  • Company: Join a thriving independent restaurant group with a strong reputation.
  • Benefits: Enjoy a generous salary, superb tips, and live-in accommodation.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in a kitchen and a love for fresh ingredients.
  • Other info: Exciting opportunity for career growth in a supportive environment.

An opportunity has arisen for a talented Chef de Partie to join this very popular gastro pub. Part of a small independently owned group, this restaurant has gone from strength to strength and due to their success, they are now looking to increase the brigade.

Benefits include:

  • Generous salary & superb tips
  • Live in accommodation & meals

Chef de Partie - Live In, package £35,000 employer: Ashdown Appointments

Join a thriving gastro pub that values fresh, seasonal cuisine and offers a generous salary package of £35,000 along with live-in accommodation and meals. As part of a small, independently owned group, you'll be immersed in a supportive work culture that fosters creativity and collaboration, providing ample opportunities for personal and professional growth in a dynamic culinary environment.
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Contact Detail:

Ashdown Appointments Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Live In, package £35,000

Tip Number 1

Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.

Tip Number 2

Network like a pro! Connect with other chefs or industry folks on social media. You never know who might have an inside scoop on job openings or can put in a good word for you. Plus, it’s a great way to learn about trends in the culinary world.

Tip Number 3

Show off your skills! If you can, bring a dish or two to showcase your cooking style when you meet the team. It’s a fantastic way to make a lasting impression and demonstrate what you can bring to the table.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it ensures your details go straight to the hiring team, giving you a better chance of landing that Chef de Partie role.

We think you need these skills to ace Chef de Partie - Live In, package £35,000

Culinary Skills
Knowledge of Fresh Ingredients
Seasonal Cuisine Preparation
Teamwork
Time Management
Attention to Detail
Creativity in Menu Development
Food Safety and Hygiene Standards

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your passion for fresh, seasonal cuisine!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about joining our gastro pub and how you can contribute to our success. It shows us that you’ve done your homework and are genuinely interested!

Be Yourself: We love personality! Don’t be afraid to let your unique style shine through in your written application. Whether it’s your cooking philosophy or your approach to teamwork, we want to get a sense of who you are beyond just your qualifications.

Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Ashdown Appointments

Know Your Ingredients

Familiarise yourself with fresh, seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite recipes and how you would incorporate these ingredients into the menu.

Showcase Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s a practical test or discussing your previous experiences, make sure you highlight your strengths and any special techniques you excel at.

Understand the Venue

Research the gastro pub and its style of cuisine. Knowing their menu and what makes them unique will show your genuine interest in the position and help you align your answers with their values.

Be Ready for Team Dynamics

As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you work within a kitchen brigade, handle stress, and contribute to a positive working environment. Share examples of past experiences where you’ve thrived in a team setting.

Chef de Partie - Live In, package £35,000
Ashdown Appointments
Location: Gravesend
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