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For Companies At a Glance
- Tasks: Join our busy kitchen and help create delicious dishes daily.
- Company: Be part of a family-owned gastro pub group with a growing reputation.
- Benefits: Enjoy a competitive salary of £35,000 and opportunities for creativity.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
- Qualifications: Looking for talented and creative chefs with a passion for fresh food.
- Other info: Great opportunity for career growth as we expand our menu offerings.
The predicted salary is between 28000 - 42000 £ per year.
Chef de Partie gastro pub fresh food package £35,000 +This popular gastro pub is part of a family-owned group of pubs currently undergoing a period of expansion. As a result of this they are seeking a talented and creative Chef de Partie to assist with the day to day running of this busy kitchen. There is great scope to develop the menu offering and build on their solid reputation as a destinat…
Chef de Partie employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity in the kitchen. When you get the chance to speak with us, share some of your unique dish ideas or menu concepts that could fit well in a gastro pub setting.
✨Tip Number 2
Highlight your experience with fresh ingredients and seasonal menus. We value chefs who understand the importance of quality produce and can adapt to changing seasons in their cooking.
✨Tip Number 3
Demonstrate your teamwork skills. In a busy kitchen environment, collaboration is key. Be ready to discuss how you've successfully worked with others to create a positive and efficient kitchen atmosphere.
✨Tip Number 4
Familiarize yourself with our pub's current menu and be prepared to discuss how you can contribute to its evolution. Showing that you've done your homework will impress us and show your genuine interest in the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and expectations, especially regarding menu development and kitchen management.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in a similar role, particularly in a busy kitchen environment. Mention any specific skills related to fresh food preparation and menu innovation.
Showcase Your Creativity: Since the role involves developing the menu, include examples of your creative dishes or contributions to past menus. This will demonstrate your ability to enhance the gastro pub's offerings.
Tailor Your Application: Make sure to customize your application materials to reflect the values and style of the gastro pub. Use language that resonates with their focus on fresh food and a family-oriented atmosphere.
How to prepare for a job interview at Ashdown Appointments
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, high-quality ingredients during the interview. Share examples of how you've incorporated seasonal produce into your dishes in the past.
✨Demonstrate Your Creativity
Prepare to discuss your ideas for menu development. Think about unique dishes or twists on classic recipes that could enhance the gastro pub's offerings and showcase your culinary creativity.
✨Highlight Your Teamwork Skills
Since this role involves assisting with the day-to-day running of a busy kitchen, emphasize your ability to work well in a team. Share experiences where you collaborated effectively with other chefs and kitchen staff.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be prepared to discuss specific scenarios where you had to think on your feet or solve problems under pressure.
