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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, crafting modern European dishes daily.
- Company: Work at a stunning restaurant with rooms, known for its vibrant atmosphere.
- Benefits: Enjoy a fantastic working environment and be part of a professional kitchen team.
- Why this job: This role offers creativity, teamwork, and the chance to make everything from scratch.
- Qualifications: Experience in a professional kitchen is essential; passion for cooking is a must.
- Other info: Be part of a brigade of 10 chefs, perfect for honing your culinary skills.
The predicted salary is between 29600 - 51800 £ per year.
A beautiful restaurant with rooms that caters for the bar, dining room, covered terrace and garden for the warmer months. In the kitchen they have a professional brigade of 10 chefs preparing modern European menus, with everything being made in house, including bread and pasta.
Benefits include:
- A great working environment
- Professional team in place
Chef de Partie employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with modern European cuisine, as this is the focus of our restaurant. Being able to discuss specific dishes or techniques during your interview will show your passion and knowledge.
✨Tip Number 2
Highlight any experience you have working in a professional kitchen environment, especially in roles similar to Chef de Partie. Be ready to share examples of how you've contributed to a team and handled busy service periods.
✨Tip Number 3
Showcase your ability to work collaboratively within a brigade. We value teamwork highly, so be prepared to discuss how you communicate and support your colleagues in a fast-paced kitchen.
✨Tip Number 4
Research our restaurant's ethos and menu offerings. Understanding our commitment to in-house preparation, like bread and pasta, will help you align your skills and experiences with what we value in our kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your experience in preparing modern European cuisine and any specific skills related to bread and pasta making.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the position. Include details about previous roles, particularly in professional kitchens, and any achievements that showcase your abilities.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your desire to work in a professional team. Mention why you are interested in this particular restaurant and how you can contribute to their kitchen brigade.
Showcase Your Personality: In your application, let your personality shine through. A Chef de Partie needs to work well within a team, so convey your teamwork skills and enthusiasm for creating a positive working environment.
How to prepare for a job interview at Ashdown Appointments
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's modern European menu. Be prepared to discuss your favourite dishes and how you would approach preparing them, showcasing your culinary skills and creativity.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a professional brigade. Share examples of how you've successfully worked in a team environment, demonstrating your ability to collaborate and support your colleagues in a busy kitchen.
✨Showcase Your Passion for Fresh Ingredients
Discuss your commitment to using fresh, high-quality ingredients. You might want to mention any experience you have with sourcing local produce or creating seasonal menus, as this aligns with the restaurant's ethos.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and problem-solving abilities in the kitchen. Be ready to explain how you handle pressure during busy service times and how you ensure consistency in your dishes.
