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- Tasks: Assist the Sous and Head Chef in a busy, high-volume kitchen.
- Company: Join an award-winning pub company with a strong reputation.
- Benefits: Generous salary, superb tips, and excellent career prospects.
- Other info: Great working environment with accommodation available if needed.
- Why this job: Be part of a creative team and influence menu design with fresh, seasonal produce.
- Qualifications: Experience in a fast-paced kitchen is ideal, but training is provided.
The predicted salary is between 38500 - 38500 £ per year.
An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities.
The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything will be made in house. Where possible they source their produce locally and menus reflect the seasonal changes.
Previous experience within a high volume, fresh food kitchen would be ideal, although not essential as excellent training will be given.
- Generous salary & superb tips
- Good hours of work
- Excellent career prospects
- Strong team already in place
- Great working environment
- Accommodation available if required
Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Chef de Partie you will be involved in menu design, stock control, ordering and training the junior members of the team.
We are looking for a Chef de Partie with a stable career history, who is confident and competent running a section and has previous experience within a fast paced, professional kitchen. If this sounds like you please forward your CV to find out more about this exciting role.
Chef de Partie employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the pub. It’s a great way to demonstrate your abilities and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about your time in high-volume kitchens and how you’ve contributed to menu design or training. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in high-volume kitchens. We want to see how you've handled busy environments and what skills you've picked up along the way.
Be Creative with Your CV: Since we love fresh ideas, don’t hesitate to showcase your creativity in your CV. If you've contributed to menu design or have unique cooking techniques, let us know! It’ll help you stand out from the crowd.
Tailor Your Application: Make sure to tailor your application to our gastro pub vibe. Mention your passion for modern British cuisine and any experience with seasonal produce. We appreciate candidates who understand our ethos and can bring something special to the team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Ashdown Appointments
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and seasonal produce that the gastro pub uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of modern British cuisine.
✨Showcase Your Experience
Even if you haven't worked in a high-volume kitchen before, highlight any relevant experience you have. Talk about your ability to work under pressure and how you've successfully managed your section in previous roles.
✨Be Ready to Collaborate
Since the role involves contributing ideas for the menu, come prepared with a few suggestions that reflect your culinary style. This shows your enthusiasm for teamwork and willingness to innovate within the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the pub's approach to sourcing local produce or their training programmes for junior chefs. This demonstrates your genuine interest in the role and the company’s values.