Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: A popular family-run venue known for its superb fresh cuisine.
- Benefits: Generous salary, excellent tips, flexible shifts, and a supportive team.
- Other info: Enjoy Friday and Saturday evenings off in a dynamic and evolving workplace.
- Why this job: Showcase your creativity and make delicious treats that guests love.
- Qualifications: Experience in pastry making and a passion for modern British cuisine.
The predicted salary is between 40000 - 40000 £ per year.
This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms. It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine. Currently, they are looking for a talented Pastry Chef to work alongside the Head Pastry Chef. The menus are modern British and there will be plenty of opportunity to showcase your creativity and contribute ideas for the menus. Alongside breakfast, lunch and dinner, they also have a busy afternoon tea trade.
Benefits include:
- A great working environment
- Plenty of opportunity to showcase your creativity
- Professional team in place
- Good hours and would possibly consider part-time
- Flexible shifts
- Family run business
- Generous salary with excellent tips
- Accommodation should it be required
Although well established and successful, they are keen to push the business forward, so it is constantly evolving. They have a separate pastry kitchen which is well equipped with all modern appliances and an experienced Head Pastry Chef, so excellent training will be guaranteed.
To find out more about this exciting opportunity please forward your CV.
Pastry Chef - Friday & Saturday evenings off in Brighton employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Friday & Saturday evenings off in Brighton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join local food groups. The more connections we make, the better our chances of landing that dream pastry chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and pastries. We can even share it on social media to attract attention from potential employers looking for creative talent.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants or venues you admire. A friendly email or call can go a long way in making us stand out.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate pastry chefs ready to shine!
We think you need these skills to ace Pastry Chef - Friday & Saturday evenings off in Brighton
Some tips for your application 🫡
Showcase Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity come alive in your words.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef role. Highlight relevant experience, especially in modern British cuisine or any creative projects you've worked on. We appreciate a CV that speaks directly to what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all necessary details. We love a well-organised application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Creativity
As a Pastry Chef, creativity is key! Prepare to discuss your unique dessert ideas and how you can contribute to the menu. Bring along a portfolio of your best work or even a few photos to impress them.
✨Know the Venue
Familiarise yourself with the establishment's style and offerings. Understanding their modern British cuisine will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Highlight Teamwork Skills
Since you'll be working alongside the Head Pastry Chef, emphasise your ability to collaborate and learn from others. Share examples of how you've successfully worked in a team environment in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the venue's future plans. This shows your enthusiasm and helps you gauge if it's the right fit for you. Ask about their vision for the pastry menu or how they encourage creativity within the team.