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- Tasks: Prepare and cook delicious meals that keep guests coming back for more.
- Company: Local hotel in Brookhouse with a vibrant team atmosphere.
- Benefits: Flexible shifts, discounts across brands, and growth opportunities.
- Why this job: Join a fun culinary team and create memorable dining experiences.
- Qualifications: Passion for cooking and teamwork skills.
- Other info: No CV required to apply – just bring your enthusiasm!
The predicted salary is between 13 - 16 £ per hour.
A local hotel in Brookhouse is seeking a part-time Chef to help prepare and cook food that keeps guests returning. This role offers flexible shifts and a range of employee benefits including discounts across brands and opportunities for progression.
The ideal candidate will thrive in a team environment, ensuring cleanliness and safety while mastering the menu to deliver exceptional dining experiences.
Apply now for this exciting culinary opportunity, no CV required.
Part-Time Chef — Flexible Shifts, Perks & Growth employer: Ash Bank Hotel - 200336
Contact Detail:
Ash Bank Hotel - 200336 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef — Flexible Shifts, Perks & Growth
✨Tip Number 1
Get to know the hotel and its vibe! Before you apply, check out their menu and see what dishes they offer. This way, when you chat with them, you can show off your culinary knowledge and passion for their food.
✨Tip Number 2
Practice your cooking skills! If you have a signature dish or a special technique, be ready to talk about it. Maybe even whip it up for friends or family to get some feedback before your interview.
✨Tip Number 3
Be prepared to showcase your teamwork skills! Since this role is all about working in a team, think of examples from your past experiences where you collaborated effectively with others in a kitchen or any other setting.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re here to support you every step of the way in landing that part-time chef role!
We think you need these skills to ace Part-Time Chef — Flexible Shifts, Perks & Growth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences or moments that sparked your passion for the culinary arts – it’ll help us see how you can bring that enthusiasm to our kitchen!
Highlight Teamwork Skills: Since we’re all about working together to create amazing dining experiences, make sure to mention any past experiences where you thrived in a team environment. We want to know how you contribute to a positive atmosphere in the kitchen!
Keep It Clean and Safe: Safety and cleanliness are key in any kitchen. In your application, touch on your understanding of hygiene practices and how you ensure a safe cooking environment. This shows us you take these responsibilities seriously!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and you’ll be one step closer to joining our team at the hotel in Brookhouse. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Ash Bank Hotel - 200336
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the hotel’s menu. Research the types of dishes they serve and think about how you can contribute to their culinary offerings. This shows your enthusiasm and readiness to jump in.
✨Showcase Your Team Spirit
Since the role requires thriving in a team environment, be prepared to discuss your previous experiences working in kitchens or similar settings. Share examples of how you’ve collaborated with others to create great dining experiences.
✨Emphasise Cleanliness and Safety
Highlight your understanding of kitchen hygiene and safety standards during the interview. Discuss any relevant training or certifications you have, as this will reassure them that you take these aspects seriously.
✨Be Ready for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. They might ask how you would handle a busy service or a specific cooking challenge. Think through your answers and be ready to demonstrate your culinary knowledge.
