At a Glance
- Tasks: Supervise a vibrant restaurant, ensuring exceptional service and quality food.
- Company: Join a family-run restaurant known for its friendly atmosphere and great reputation.
- Benefits: Enjoy competitive pay, tips, flexible hours, and up to 28 days holiday.
- Other info: Full training provided; must have own transport due to location.
- Why this job: Be part of a fun team and develop your skills in a fast-paced environment.
- Qualifications: Experience in a restaurant and a positive attitude are essential.
The predicted salary is between 22 - 26 € per hour.
We have an excellent opportunity for a driven and ambitious individual to join our fast paced restaurant which has gained an excellent reputation for delivering exceptional food and drink and providing a professional, friendly service. The restaurant focuses on sourcing the best quality ingredients, preparing them simply and delivering great food and texture on the plate.
The ideal candidate will be an excellent all rounder with a positive attitude and good work ethic. You will have at least some experience working within a restaurant environment with the passion to succeed. Full training will be provided.
Good time management and organisational skills are essential for handling high volume business and meeting deadlines in this fast paced environment. Ascough's is keen for its team to reflect the restaurant itself – which is why fun, bright and friendly personalities always shine.
- Good time keeping
- Contract from 35 and up to 48 hour week. Hours to be discussed
- Family run business
- Christmas & New Year off
- Up to 28 days holidays
- Great rates of pay including tips and bonus
- Working Tuesday to Saturday 11.00am till 3.30pm and 5.45pm till 00.00am
- Must be able to work weekday lunches and dinners
- Must be able to work Fridays & Saturdays
- Must have own transport due to location
Job Types: Full-time, Permanent
Pay: £11.00-£13.00 per hour
- Benefits: Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Sick pay
Ability to commute/relocate: Market Harborough LE16 7DU: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (required)
Experience: Full Service Servers: 1 year (required)
Work Location: In person
Restaurant Supervisor employer: Ascough's Bistro
Ascough's is an exceptional employer that values its team members, offering a vibrant work culture where fun and friendly personalities thrive. With competitive pay, generous holiday allowances, and opportunities for professional growth, employees enjoy a supportive environment that prioritises work-life balance and employee well-being. Located in the charming Market Harborough, Ascough's provides a unique opportunity to be part of a family-run business dedicated to delivering outstanding service and quality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local spots, chat with staff, and soak up the vibe. This will not only help you understand what makes a great restaurant but also give you some insider knowledge to impress during interviews.
✨Tip Number 2
Network like a pro! Reach out to friends or acquaintances who work in the industry. They might have leads on openings or even put in a good word for you. Plus, it’s always nice to have someone vouch for your skills!
✨Tip Number 3
When you land that interview, be ready to showcase your personality! The restaurant is all about fun, bright, and friendly vibes, so let your enthusiasm shine through. Share your passion for food and service – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love food and providing great service!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in the restaurant environment. We’re keen on seeing how your skills align with our fast-paced setting, so don’t hold back on showcasing your time management and organisational abilities.
Be Personable:Remember, we’re looking for fun, bright, and friendly personalities! Use your application to convey your character and how you’d fit into our team. A little bit of personality can go a long way in making your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Ascough's Bistro
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu. Understand the ingredients and preparation methods of their signature dishes. This shows your genuine interest in the role and helps you answer questions about food and service confidently.
✨Show Off Your People Skills
As a Restaurant Supervisor, you'll be leading a team and interacting with customers. Prepare examples of how you've successfully managed teams or resolved customer issues in the past. Highlight your positive attitude and ability to create a friendly atmosphere.
✨Demonstrate Time Management Skills
In a fast-paced environment, time management is key. Be ready to discuss how you prioritise tasks during busy shifts. You could even share a specific example of a time when you effectively handled multiple responsibilities without compromising service quality.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant’s approach to staff training or how they maintain their reputation for exceptional service. This not only shows your enthusiasm but also helps you gauge if the restaurant aligns with your values.
