- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
- Prepare and cook food according to recipes
- Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
- Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
- Ensure food storage areas are clean
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
- Follow and ensure compliance with food safety and handling policies and procedures
- Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.
- Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift. Job Requirement
- Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
- Have basic cooking and sanitary knowledge.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Culinary
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
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Contact Details:
ASCOTT INTERNATIONAL MANAGEMENT PTE LTD Recruitment Team
