Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook meals while ensuring high food hygiene standards.
- Company: Join ASA Recruitment, a leading agency in Scotland for tailored employment solutions.
- Benefits: Earn £13.50 per hour, paid weekly, plus holiday pay and mileage.
- Why this job: Enjoy flexible work in a supportive environment, making a positive impact on residents' mealtime experiences.
- Qualifications: Previous chef experience and food hygiene certificates are essential.
- Other info: Opportunity to earn a £250 Refer a Friend bonus!
Location: Scottish Borders: Selkirk, Duns, Galashiels, Kelso
Salary: Starting at £13.50
Are you an experienced Chef looking for flexible work in the Scottish Borders? We are currently recruiting skilled and reliable chefs to join covering Duns, Galashiels and surrounding areas.
Working across a variety of care settings and sheltered housing, you'll be responsible for delivering high quality meals that meet both nutritional and dietary requirements, while maintaining excellent food hygiene standards and ensuring residents enjoy a positive mealtime experience.
Key Responsibilities
- Preparing and cooking meals in line with agreed menus and dietary requirements
- Maintaining high standards of food hygiene and kitchen cleanliness
- Managing stock and kitchen resources effectively
- Adhering to all health and safety and food safety regulations
- Working independently and managing kitchen operations when required
What we need from you:
- Previous Chef or Cook experience
- Food Hygiene & Allergens Certificates
- Strong team spirit and reliability
- PVG membership (or willingness to apply)
What We Offer:
- £13.50ph Paid weekly + holiday pay
- Mileage paid
- £250 Refer a Friend bonus
Chef – Scottish Borders employer: ASA Recruitment
Contact Detail:
ASA Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Scottish Borders
✨Tip Number 1
Network with local chefs and culinary professionals in the Scottish Borders. Attend food festivals or culinary events in the area to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Familiarise yourself with the specific dietary requirements and preferences of the local community. Understanding the needs of residents in care settings can set you apart as a candidate who truly cares about their well-being.
✨Tip Number 3
Showcase your flexibility and adaptability during interviews. Highlight any experience you have working in various kitchen environments or with diverse menus, as this is crucial for the role.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene standards and safety regulations. Being able to articulate your commitment to maintaining high standards will demonstrate your professionalism and reliability.
We think you need these skills to ace Chef – Scottish Borders
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous chef experience, particularly in care settings or similar environments. Emphasise your food hygiene certifications and any relevant skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to delivering high-quality meals. Mention your ability to work independently and manage kitchen operations, as well as your understanding of dietary requirements.
Highlight Relevant Certifications: Include copies of your Food Hygiene & Allergens Certificates in your application. If you have PVG membership, mention it clearly; if not, express your willingness to apply for it.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at ASA Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you've adapted meals to meet dietary requirements.
✨Emphasise Food Hygiene Knowledge
Since maintaining high food hygiene standards is crucial, be ready to talk about your food hygiene certifications and how you implement these practices in your daily work. Share examples of how you've ensured a clean and safe kitchen environment.
✨Demonstrate Team Spirit
As teamwork is essential in a kitchen setting, share experiences where you've successfully collaborated with others. Discuss how you handle conflicts or challenges within a team to show that you're reliable and adaptable.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, such as managing stock or dealing with dietary restrictions. Think through your responses ahead of time, using examples from your past experiences to illustrate your problem-solving skills.
