At a Glance
- Tasks: Lead a vibrant restaurant with diverse cuisines and live entertainment.
- Company: Join a global restaurant group known for innovative dining experiences.
- Benefits: Competitive salary up to £120k, plus opportunities for growth and development.
- Other info: Work with a dynamic team of 250-300 employees in a luxurious environment.
- Why this job: Be at the forefront of a unique dining concept in a chic Mayfair setting.
- Qualifications: Proven experience in managing high-volume restaurant operations and strong leadership skills.
The predicted salary is between 30000 - 32000 £ per year.
International restaurant group operating globally. A market leader in London and an international player introducing innovative concepts and a wide variety of dining experiences worldwide are opening a new concept in London.
We are looking for a charismatic General Manager for the new opening of a fusion Mediterranean, South American and Asian cuisine lifestyle restaurant concept. Based in Mayfair and set in relaxed, chic and luxurious surroundings, the venue will include a restaurant, cocktail bar, sushi bar and offers live entertainment.
This role is suitable for a General Manager with experience managing large volume lifestyle restaurant operations offering full-service restaurant and experience with live entertainment. We are looking for individuals with strong financial acumen and experience with full control of annual budget, labour control and restaurant operating expenses.
The entire team will be made of 250/300 employees, so experience with high volume operation (10+ million pounds per year) is essential. A strong communicator with exceptional leadership skills is paramount for this role.
Salary is up to 120k depending on experience.
General Manager Restaurant in London employer: Arvantis
Join a prestigious international restaurant group that is renowned for its innovative dining concepts and vibrant atmosphere. Located in the heart of Mayfair, this new fusion restaurant offers a unique blend of Mediterranean, South American, and Asian cuisines, set in luxurious surroundings with live entertainment. As a General Manager, you will thrive in a dynamic work culture that values leadership, creativity, and employee growth, with competitive salary packages and opportunities to shape an exciting culinary experience.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Arvantis. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Arvantis
Don't be shy about reaching out to Arvantis directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Arvantis and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Arvantis
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
