At a Glance
- Tasks: Lead a vibrant new restaurant concept with diverse cuisines and live entertainment.
- Company: Join a global market leader in the dining industry, based in chic Mayfair.
- Benefits: Competitive salary up to £120k, plus opportunities for career growth.
- Other info: Work with a dynamic team of 250-300 employees in a luxurious setting.
- Why this job: Be at the forefront of innovative dining experiences and make a real impact.
- Qualifications: Proven experience in managing high-volume restaurant operations and strong leadership skills.
The predicted salary is between 72000 - 84000 £ per year.
International restaurant group operating globally. A market leader in London and an international player introducing innovative concepts and a wide variety of dining experiences worldwide are opening a new concept in London.
We are looking for a charismatic General Manager for the new opening of a fusion Mediterranean, South American and Asian cuisine lifestyle restaurant concept. Based in Mayfair and set in relaxed, chic and luxurious surroundings, the venue will include a restaurant, cocktail bar, sushi bar and offers live entertainment.
This role is suitable for a General Manager with experience managing large volume lifestyle restaurant operations offering full-service restaurant and experience with live entertainment. We are looking for individuals with strong financial acumen and experience with full control of annual budget, labour control and restaurant operating expenses.
The entire team will be made of 250/300 employees, so experience with high volume operation (10+ million pounds per year) is essential. A strong communicator with exceptional leadership skills is paramount for this role.
Salary is up to £120k depending on experience.
General Manager Restaurant employer: Arvantis
Join a prestigious international restaurant group that is renowned for its innovative dining concepts and vibrant atmosphere. Located in the heart of Mayfair, this new fusion restaurant offers a unique blend of Mediterranean, South American, and Asian cuisines, all within a chic and luxurious setting. As a General Manager, you will thrive in a dynamic work culture that values creativity and leadership, with ample opportunities for professional growth and development in a high-volume environment.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager Restaurant
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the lookout for a General Manager role. Attend events, join online forums, and don’t be shy about sharing your ambitions – you never know who might have the inside scoop on openings.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether it’s at a networking event or an interview, let your charisma shine through. They’re looking for someone who can lead a large team and create a vibrant atmosphere, so be yourself and showcase your leadership style.
✨Tip Number 3
Research the company culture! Before any interviews, dive deep into the restaurant group’s values and mission. This will help you tailor your conversation and demonstrate that you’re not just a fit for the role, but also for their unique environment.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and applying directly shows your enthusiasm. Plus, it gives you a better chance of being noticed by the hiring team. Don’t miss out on the opportunity to be part of this exciting new concept!
We think you need these skills to ace General Manager Restaurant
Some tips for your application 🫡
Show Your Personality:When writing your application, let your charisma shine through! We want to see the real you, so don’t be afraid to inject a bit of your personality into your CV and cover letter. Remember, we’re looking for someone who can lead a vibrant team in a lively environment.
Highlight Relevant Experience:Make sure to showcase your experience managing large volume restaurant operations. We’re keen on seeing how you've handled budgets, labour control, and operational expenses in the past. Tailor your application to reflect your achievements in these areas!
Be Clear and Concise:While we love a good story, keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences at a glance. We appreciate clarity as much as creativity!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Arvantis
✨Know Your Numbers
As a General Manager, you'll need to demonstrate strong financial acumen. Brush up on your knowledge of budget management, labour control, and operating expenses. Be ready to discuss how you've successfully managed these aspects in previous roles.
✨Showcase Your Leadership Style
This role requires exceptional leadership skills. Prepare examples of how you've led large teams in high-pressure environments. Think about specific challenges you've faced and how you motivated your team to overcome them.
✨Understand the Concept
Familiarise yourself with the fusion Mediterranean, South American, and Asian cuisine concept. Research current trends in the restaurant industry and be prepared to share your thoughts on how to create a unique dining experience that aligns with this new venue's vision.
✨Engage with Live Entertainment
Since the restaurant will feature live entertainment, think about how you can integrate this into the overall guest experience. Be ready to discuss any past experiences you've had with live events and how they enhanced the atmosphere of the venue.
