Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to prepare and serve delicious food in a busy environment.
- Company: Vibrant seaside venue with a fun and energetic atmosphere.
- Benefits: 50% food discount, 28 days holiday, and extensive training opportunities.
- Other info: Flexible hours with full-time and part-time positions available.
- Why this job: Learn from skilled professionals while working in a dynamic and exciting setting.
- Qualifications: 1 year of experience in a similar role and good English communication skills.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a hardworking Chef de Partie to join our team. Our kitchen can get extremely busy, so having previous high volume experience is preferred.
In order to be suitable for this role, you must:
- be a team player
- be able to communicate well with others
- be professional and reliable
- be presentable & have awareness of personal hygiene
- have excellent food & hygiene standards
- be adaptable and flexible with the demands of the role
- have excellent time management and organisational skills
Main Duties:
- Assist the kitchen team in daily preparation and cooking of food
- Serve and prepare food promptly and professionally
- Maintain a good understanding of menu options
- Responsible for taking and recording food/fridge temperatures
- Inform Head Chef of food supplies required
- Ensure equipment is functional and cleaned to high standards
- Coach and support less experienced chefs
- Maintain all Health and Safety measures
Skills & Experience Required:
- At least 1 years' experience working in a similar position
- Must be able to speak and understand good English
- Food hygiene level 2 (preferred)
And what do we offer in return:
- A vibrant atmosphere, in a popular seaside venue
- 50% discount off food in all of our venues
- 28 days’ holiday
- Uniform
- Employer pension contribution scheme
- On the job extensive training and personal development opportunities
- Excellent opportunity to learn from some of the most experienced and skilled professionals
Hours:
Must be available to work weekends – evenings / mornings, and bank holidays. Full time and part-time positions available.
Chef de Partie in Bournemouth employer: Aruba Restaurant & Bar
Contact Detail:
Aruba Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bournemouth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere and see how the team interacts. This will help you understand what they're looking for in a Chef de Partie.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous high-volume experience. Share specific examples of how you've handled busy shifts and maintained excellent food hygiene standards.
✨Tip Number 3
Be a team player! Highlight your ability to communicate well and support your colleagues. Mention any experiences where you’ve coached less experienced chefs or worked collaboratively in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our vibrant team at the seaside venue!
We think you need these skills to ace Chef de Partie in Bournemouth
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous high-volume kitchen experience in your application. We want to see how you've thrived in busy environments, so share specific examples that showcase your skills and adaptability.
Be a Team Player: Since we’re all about teamwork here at StudySmarter, emphasise your ability to work well with others. Mention any experiences where you’ve collaborated with colleagues to achieve a common goal, as this is key for us.
Keep It Professional: Your application should reflect your professionalism. Use clear and concise language, and make sure to proofread for any typos or errors. A polished application shows us you take pride in your work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Aruba Restaurant & Bar
✨Know Your Menu
Before the interview, make sure you have a solid understanding of the menu options. Familiarise yourself with the dishes and ingredients, as this will show your passion for the role and your ability to contribute to the kitchen team.
✨Showcase Your Team Spirit
As a Chef de Partie, being a team player is crucial. Be prepared to share examples of how you've worked effectively in a team before. Highlight your communication skills and how you support your colleagues during busy shifts.
✨Demonstrate Your Hygiene Knowledge
Since food hygiene is a top priority, be ready to discuss your understanding of hygiene standards and practices. If you have your Food Hygiene Level 2, mention it! This will reassure them that you take cleanliness seriously.
✨Time Management is Key
In a high-volume kitchen, time management is essential. Prepare to talk about how you prioritise tasks and manage your time effectively during busy periods. Share specific examples from your previous experience to illustrate your organisational skills.