Wine & Beverage Sommelier - Pairings, Tastings & Service

Wine & Beverage Sommelier - Pairings, Tastings & Service

Full-Time 32800 - 45500 € / year (est.) No home office possible
art'otel

At a Glance

  • Tasks: Manage wine pairings and inventories to create unforgettable dining experiences.
  • Company: Join art'otel, a vibrant restaurant by Michelin-star chef Henrique Sá Pessoa.
  • Benefits: Enjoy a competitive salary, subsidised travel, discounted hotel rates, and 30 days holiday.
  • Other info: Exciting opportunity to work in a dynamic environment with a focus on art and gastronomy.
  • Why this job: Be part of a passionate team promoting exceptional service and a love for wine.
  • Qualifications: WSET Level 2 Certificate preferred; experience in wine service is a plus.

The predicted salary is between 32800 - 45500 € per year.

art'otel is seeking an experienced Sommelier for JOIA, its first London restaurant by Michelin-star chef Henrique Sá Pessoa. The ideal candidate will manage wine pairings and inventories, ensuring memorable dining experiences for guests. A WSET Level 2 Certificate is preferred.

The position offers a competitive salary between £32,800 and £45,500, along with numerous perks like subsidised travel and discounted hotel rates, plus 30 days holiday per year.

Join us in providing exceptional service and promoting a passion for wine and art.

Wine & Beverage Sommelier - Pairings, Tastings & Service employer: art'otel

art'otel is an exceptional employer that fosters a vibrant work culture centred around creativity and excellence in service. As a Sommelier at JOIA, you will not only enjoy competitive compensation and generous benefits like subsidised travel and discounted hotel rates, but also have the opportunity to grow your expertise in a Michelin-star environment, surrounded by passionate professionals who share your love for wine and art.

art'otel

Contact Detail:

art'otel Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Wine & Beverage Sommelier - Pairings, Tastings & Service

Tip Number 1

Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the biz, the better your chances of landing that dream sommelier role.

Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, share your love for wine and how you can enhance their guests' experiences. Let your enthusiasm shine through!

Tip Number 3

Practice makes perfect! Brush up on your wine knowledge and service skills before interviews. Being able to discuss pairings confidently will set you apart from the competition.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to show you’re serious about joining our team at art'otel and making a mark in the world of wine.

We think you need these skills to ace Wine & Beverage Sommelier - Pairings, Tastings & Service

Wine Pairing
Inventory Management
WSET Level 2 Certificate
Exceptional Service
Knowledge of Wine
Tasting Skills
Communication Skills

Some tips for your application 🫡

Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences with wine pairings and tastings, and how they’ve shaped your approach to service. We want to see that you’re not just knowledgeable but genuinely passionate about creating memorable dining experiences.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sommelier role at JOIA. Highlight relevant experience, especially any work in fine dining or with Michelin-starred establishments. We appreciate candidates who take the time to align their skills with what we’re looking for!

Mention Your WSET Certification:If you have a WSET Level 2 Certificate or higher, don’t forget to mention it! This is a key qualification for us, and it shows you have a solid foundation in wine knowledge. If you’re working towards it, let us know that too!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about art'otel and what we stand for!

How to prepare for a job interview at art'otel

Know Your Wines

Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairings. This will show your passion for wine and your expertise in creating memorable dining experiences.

Showcase Your Service Skills

Think of examples from your past experiences where you provided exceptional service. Highlight how you managed wine pairings during tastings or events, as this will demonstrate your ability to enhance guest experiences at JOIA.

Understand the Restaurant's Concept

Familiarise yourself with art'otel and the vision behind JOIA. Knowing the restaurant's style and the chef's philosophy will help you align your answers with their goals, making you a more attractive candidate.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the restaurant. Inquire about their wine inventory management or how they curate their wine list. This shows your genuine interest in the position and helps you assess if it's the right fit for you.