Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the front of house team and create unforgettable dining experiences.
- Company: Join the opening team at a stunning new restaurant in Hoxton.
- Benefits: Competitive pay, wellness days, discounts, and subsidised travel.
- Why this job: Be part of a Michelin-starred culinary destination with breathtaking views.
- Qualifications: Experience in fine dining and a passion for exceptional service.
- Other info: Dynamic environment with opportunities for creativity and career growth.
The predicted salary is between 29100 - 34300 £ per year.
Be part of something extraordinary - Join the opening team behind our stunning Solaya. We are on the lookout for a passionate and driven Head Host/Hostess to join the opening team of what is set to become one of Hoxton's most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-Starred Chef Kenny Atkinson features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London's skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul.
As our Head Host/Hostess, you will receive:
- Salary: It is anticipated you will receive from £14.04 (minimum contracted rate) to around £16.50 (rate inclusive of TRONC) per hour worked, inclusive of an independently administered TRONC allowance
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for our Head Host/Hostess, who:
- Takes pride in exceeding guests' expectations and being able to anticipate guests' needs and deliver a memorable experience
- Is a passionate and highly motivated Leader with the ability to inspire your team
- Leads by example, enthusing your team by sharing your passion for brilliant food & drink and outstanding customer service
- Ensures our restaurant runs smoothly, delivering memorable experiences
- Manages bookings and knows about reservation systems such as OpenTable, SevenRooms, etc.
- Displays a background in Fine Dining Restaurant set-up as a Head Host/ess
If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life. Be bold. Be creative. Be original.
Head Receptionist in Slough employer: art'otel
Contact Detail:
art'otel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Receptionist in Slough
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at art'hotel or similar venues. A friendly chat can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and hospitality shine through. Share stories that highlight your experience and how you can bring that extra sparkle to the team.
✨Tip Number 3
Be proactive! If you see a role you fancy, don’t wait for the perfect moment. Apply through our website and follow up with a quick email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for success! Research the restaurant's vibe and menu, especially the Southern French and Mediterranean cuisine. Being knowledgeable about what they offer will impress them and show you're genuinely interested.
We think you need these skills to ace Head Receptionist in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see how excited you are about being part of our team and creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Head Host/Hostess role. Highlight your experience in fine dining and any leadership roles you've had. We love seeing how your background aligns with what we're looking for!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who can inspire their team and create a vibrant atmosphere, so let us get to know the real you!
Apply Through Our Website: For the best chance of joining our opening team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board for this exciting journey!
How to prepare for a job interview at art'otel
✨Know the Venue Inside Out
Before your interview, make sure you research the art'otel London Hoxton and its culinary offerings. Familiarise yourself with the restaurant's concept, the Michelin-Starred Chef Kenny Atkinson, and the Southern French and Mediterranean cuisine they serve. This knowledge will show your genuine interest and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Head Host/Hostess, you'll need to inspire your team. Prepare examples of how you've successfully led a team in the past, particularly in high-pressure environments. Think about specific situations where you exceeded guests' expectations or improved service quality, and be ready to share these stories during your interview.
✨Master the Reservation Systems
Since managing bookings is a key part of the role, brush up on reservation systems like OpenTable and SevenRooms. If you have experience with these platforms, be sure to mention it. If not, do a bit of research to understand how they work, as this will demonstrate your proactive approach and readiness for the role.
✨Emphasise Your Passion for Hospitality
The job requires someone who takes pride in delivering memorable experiences. Be prepared to discuss what hospitality means to you and how you can contribute to creating an extraordinary dining atmosphere. Share your enthusiasm for food, drink, and customer service, and let your passion shine through during the interview.
