At a Glance
- Tasks: Create exceptional pastries for multiple outlets and collaborate with the Head Pastry Chef.
- Company: art’otel Battersea Power Station, known for its quality and creativity.
- Benefits: Enjoy day shifts, flexible hours, and discounts at the hotel and other venues.
- Other info: Great work-life balance and opportunities for personal growth.
- Why this job: Join a passionate team and showcase your pastry skills in a vibrant environment.
- Qualifications: Experience in pastry preparation and a love for creating high-quality desserts.
The predicted salary is between 28000 - 30000 £ per year.
art’otel Battersea Power Station seeks a dedicated Pastry Senior Chef de Partie passionate about creating exceptional quality food. You will work within a production-focused pastry kitchen, producing for outlets like JOIA and TOZI, and ensuring menu collaboration with the Head Pastry Chef.
The role offers a good work–life balance with day shifts only, flexible hours, and numerous employee benefits including discounted rates at the hotel and in other establishments.
Pastry Senior Chef de Partie: Day Shift, Multi-Outlets employer: art'otel
art’otel in Battersea, London, is an exceptional employer that prioritises work-life balance and employee growth. With a focus on high-quality pastry production across multiple outlets, team members enjoy a supportive work culture, professional development opportunities, and attractive benefits including competitive pay and generous discounts.
