At a Glance
- Tasks: Create mouth-watering pastries and collaborate with a passionate team.
- Company: Join art’otel Battersea Power Station, a vibrant lifestyle hotel.
- Benefits: Competitive pay, discounted hotel rates, free meals, and 30 days holiday.
- Other info: Enjoy a great work-life balance with day shifts only.
- Why this job: Be part of a creative pastry team and enhance your culinary skills.
- Qualifications: Experience in pastry is a plus, but training is available.
The predicted salary is between 25000 - 30000 £ per year.
At art’otel Battersea Power Station, a premium lifestyle hotel in the heart of the iconic Battersea Power Station development, we have three outlets—JOIA, TOZI Pizzeria & Cicchetti Bar, and TOZI Counter—along with Meetings and Events spaces and In-room Dining. We are looking for a Pastry Senior Chef de Partie who has a passion and skill set for exceptional quality food.
Benefits:
- Salary: £14.42 (minimum contracted rate) to £18.00 (rate inclusive of TRONC) per hour worked – inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year, including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
Role Specification:
This is a production-focused pastry kitchen, with no service responsibilities. The role operates on day shifts only, typically 7:00am – 4:00pm, with occasional earlier starts (5:00am – 2:00pm). No double shifts are required, supporting a good work–life balance. The pastry team produces for multiple outlets, including JOIA, TOZI Pizzeria & Cicchetti Bar, and TOZI Counter, as well as events and in-room amenities. All viennoiserie is made in-house for TOZI Counter. Previous experience in viennoiserie is advantageous but not essential, as training can be provided. You will be part of a small, collaborative team of four pastry chefs. The role involves working closely with the Head Pastry Chef to support menu development and assist in the day-to-day organisation and running of the pastry section.
Pastry Senior Chef de Partie employer: art'otel
art’otel in Battersea, London, is an exceptional employer that prioritises work-life balance and employee growth. With a focus on high-quality pastry production across multiple outlets, team members enjoy a supportive work culture, professional development opportunities, and attractive benefits including competitive pay and generous discounts.
