At a Glance
- Tasks: Create mouth-watering pastries and collaborate with a passionate team.
- Company: Join art’otel Battersea Power Station, a vibrant lifestyle hotel.
- Benefits: Competitive pay, discounted hotel rates, free meals, and 30 days holiday.
- Other info: Enjoy a great work-life balance with day shifts only.
- Why this job: Be part of a creative pastry team and enhance your culinary skills.
- Qualifications: Experience in pastry is a plus, but training is available.
The predicted salary is between 25000 - 30000 £ per year.
At art’otel Battersea Power Station, a premium lifestyle hotel in the heart of the iconic Battersea Power Station development, we have three outlets—JOIA, TOZI Pizzeria & Cicchetti Bar, and TOZI Counter—along with Meetings and Events spaces and In-room Dining. We are looking for a Pastry Senior Chef de Partie who has a passion and skill set for exceptional quality food.
Benefits:
- Salary: £14.42 (minimum contracted rate) to £18.00 (rate inclusive of TRONC) per hour worked – inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year, including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
Role Specification:
This is a production-focused pastry kitchen, with no service responsibilities. The role operates on day shifts only, typically 7:00am – 4:00pm, with occasional earlier starts (5:00am – 2:00pm). No double shifts are required, supporting a good work–life balance. The pastry team produces for multiple outlets, including JOIA, TOZI Pizzeria & Cicchetti Bar, and TOZI Counter, as well as events and in-room amenities. All viennoiserie is made in-house for TOZI Counter. Previous experience in viennoiserie is advantageous but not essential, as training can be provided. You will be part of a small, collaborative team of four pastry chefs. The role involves working closely with the Head Pastry Chef to support menu development and assist in the day-to-day organisation and running of the pastry section.
Pastry Senior Chef de Partie employer: art'otel
At art’otel Battersea Power Station, we pride ourselves on being an exceptional employer that values creativity and collaboration in a vibrant work environment. Our commitment to employee well-being is reflected in our generous benefits package, including competitive pay, extensive holiday allowance, and opportunities for professional growth through award-winning training. Join our passionate pastry team and enjoy a fulfilling career in one of London's most iconic locations, where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like art'otel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to art'otel
Don't be shy about reaching out to art'otel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about art'otel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at art'otel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
