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- Tasks: Create stunning desserts and pastries in a vibrant hotel kitchen.
- Company: Join the art'otel Hoxton, a trendy hotel known for its cultural flair and stunning skyline views.
- Benefits: Enjoy competitive pay, generous holiday, discounts, and access to your earnings before payday.
- Why this job: Be part of a creative team in a dynamic environment that celebrates art and hospitality.
- Qualifications: Passion for pastry with knowledge of French and Mediterranean styles; experience is a plus.
- Other info: Work in a fun atmosphere with opportunities for growth and exciting staff events.
Pastry Chef de Partie – art’otel London Hoxton
We are recruiting for a Pastry Che De Partie for one of the coolest hotels in Hoxton! Long revered as London’s effortlessly cool cultural core, Hoxton’s hip new resident has hit the scene. The 26-floor art’otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest rooms and suites, a lounge, gym and two destination restaurants.
The Pastry Chef de Partie role will working in one of our most exciting restaurants in the art’otel.
As our Pastry Chef de Partie, you will receive:
As a Master of your Craft, you will …
If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
Apply Now
Pastry Chef De Partie employer: art'otel
Contact Detail:
art'otel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie
✨Tip Number 1
Familiarise yourself with the latest trends in pastry and dessert making, especially those popular in Hoxton and Shoreditch. This knowledge will not only impress during interviews but also show your passion for the local culinary scene.
✨Tip Number 2
Network with other professionals in the hospitality industry, particularly those who work in similar establishments. Attend local food events or workshops to make connections that could lead to recommendations or insider information about the role.
✨Tip Number 3
Prepare to discuss your experience with French and Mediterranean pastries in detail. Be ready to share specific examples of your work, including any unique flavour combinations you've created that align with modern trends.
✨Tip Number 4
Showcase your passion for art and culture during your interactions with the hiring team. Since art'otel values creativity, expressing how your culinary skills can enhance the guest experience through artistic presentation will set you apart.
We think you need these skills to ace Pastry Chef De Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Pastry Chef de Partie. Familiarise yourself with the specific skills required, such as knowledge of French and Mediterranean pastries, and how they relate to current food trends in Hoxton.
Tailor Your CV: Craft your CV to highlight relevant experience in pastry making, particularly any roles that involved working with modern flavours or in high-end restaurants. Include specific achievements that demonstrate your skills and creativity in pastry arts.
Write a Compelling Cover Letter: Your cover letter should express your passion for art, culture, and hospitality, as well as your enthusiasm for the position. Mention why you are drawn to the art'otel Hoxton and how your background aligns with their vision of inspiring guests through culinary excellence.
Showcase Your Creativity: If possible, include a portfolio of your work or describe specific desserts and pastries you have created. This will help demonstrate your creativity and technical skills, which are crucial for the role of Pastry Chef de Partie.
How to prepare for a job interview at art'otel
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with French and Mediterranean pastries. Bring examples of your work, if possible, or be ready to describe your favourite creations and the techniques you used.
✨Know the Trends
Familiarise yourself with the current food trends in Hoxton and Shoreditch. Mentioning specific trends during your interview can demonstrate your passion for the local culinary scene and your ability to innovate.
✨Emphasise Teamwork
As a Pastry Chef de Partie, you'll be working closely with a team. Highlight your teamwork skills and provide examples of how you've collaborated effectively in previous roles to achieve common goals.
✨Passion for Art and Culture
Since the hotel values art and culture, express your enthusiasm for these areas. Share any relevant experiences or interests that align with the hotel's mission to inspire creativity and enrich guests' experiences.
