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- Tasks: Create stunning dishes inspired by Southern French and Mediterranean cuisine.
- Company: Join the vibrant team at art’otel London Hoxton, a culinary hotspot.
- Benefits: Enjoy competitive pay, generous holiday, and discounts on food and hotels.
- Why this job: Be part of an exciting pre-opening restaurant with breathtaking skyline views.
- Qualifications: Experience in fine dining and a passion for high-quality cuisine.
- Other info: Access to training, wellness programmes, and fun staff events.
The predicted salary is between 13 - 16 £ per hour.
We are recruiting for a passionate Chef de Partie for what is set to be one of the most talked about restaurants in Hoxton! Located on the 25th floor of the art’otel Hoxton, this 70 cover restaurant promises a dazzling skyline view with its own 110 cover destination cocktail bar. The culinary vision is inspired by the flavours of the Côte d’Azur, focusing on Southern French and Mediterranean cuisine, fusing sunshine cuisine with contemporary dining.
As a Master of your Craft, you will:
- Have proven experience with French and Mediterranean food in a fine dining setting.
- Ideally have experience working in a high-volume environment.
- Be able to produce consistent high-quality dishes for our guests.
- Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues).
- Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.
As our Chef de Partie, you will receive:
- Salary: Up to £18.30 per hour inclusive of Tronc.
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends).
- F&B discounts at our restaurants and bars (for your whole party).
- Start with 30 days of holiday per year - including bank holidays, increasing with years of service.
- Two free meals per day.
- Access to 40% of your pay before payday through Wagestream.
- Recommend a friend scheme – up to £750!
- Vitality at work scheme with great gym discounts & more.
- Ride to Work scheme & free cycling lessons.
- 24/7 employee assistance programme.
- Rota given 2 weeks in advance.
- Departmental productivity & service incentive scheme.
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform.
- Annual Staff parties and events.
- Company pension plan & award-winning training.
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service, enriching their knowledge, and encouraging their passion for art and appetite for the finer things in life.
Demi Chef de Partie in London employer: art'otel
Contact Detail:
art'otel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at art’otel. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your expertise in French and Mediterranean cuisine. Share it on social media or bring it along to an informal meet-up with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant and express your interest. A friendly email or call can make a lasting impression and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary arts shine through! We want to see your enthusiasm for French and Mediterranean cuisine, so share any relevant experiences that highlight your love for cooking.
Tailor Your CV: Make sure your CV is tailored to the role of Demi Chef de Partie. Highlight your experience in high-volume environments and any fine dining settings you've worked in. We appreciate a clear connection between your skills and what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. We’re busy folks, so make it easy for us to see why you’d be a great fit. Use bullet points if needed, and don’t forget to proofread for any typos!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at art’otel London Hoxton!
How to prepare for a job interview at art'otel
✨Know Your Cuisine
Make sure you brush up on your knowledge of French and Mediterranean cuisine. Be ready to discuss your experience with specific dishes and techniques that are relevant to the role. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume environments. Highlight any challenges you faced and how you overcame them. This will demonstrate your ability to maintain quality under pressure, which is key in a fine dining setting.
✨Communicate Effectively
Since communication is vital in a kitchen, think of examples where you successfully collaborated with team members or suppliers. Being able to articulate your thoughts clearly will show that you can work well with others and contribute to a positive kitchen environment.
✨Emphasise Quality Control
Be ready to discuss your approach to quality control and health & safety standards. Share any best practices you've implemented in past roles. This not only highlights your professionalism but also aligns with the restaurant's commitment to high standards.
