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- Tasks: Create stunning dishes inspired by the Côte d’Azur in a vibrant restaurant setting.
- Company: Join art’otel London Hoxton, a hub for creativity and culinary excellence.
- Benefits: Enjoy competitive pay, generous holiday, and discounts at hotels and restaurants.
- Why this job: Be part of an exciting culinary journey with skyline views and a dynamic team.
- Qualifications: Experience in French and Mediterranean cuisine, ideally in a fine dining environment.
- Other info: Access to training, wellness programmes, and a supportive work culture.
The predicted salary is between 15 - 22 £ per hour.
We are recruiting for a passionate Chef de Partie for what is set to be one of the most talked about restaurants in Hoxton! Located on the 25th floor of the art’otel Hoxton, this 70 cover restaurant promises a dazzling skyline view with its own 110 cover destination cocktail bar. The culinary vision is inspired by the flavours of the Côte d’Azur, focusing on Southern French and Mediterranean cuisine, fusing sunshine cuisine with contemporary dining.
As a Master of your Craft, you will:
- Have proven experience with French and Mediterranean food in a fine dining setting.
- Ideally have experience working in a high-volume environment.
- Be able to produce consistent high-quality dishes for our guests.
- Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues).
- Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.
As our Chef de Partie, you will receive:
- Salary: Up to £18.30 per hour inclusive of Tronc.
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends).
- F&B discounts at our restaurants and bars (for your whole party).
- Start with 30 days of holiday per year - including bank holidays, increasing with years of service.
- Two free meals per day.
- Access to 40% of your pay before payday through Wagestream.
- Recommend a friend scheme – up to £750!
- Vitality at work scheme with great gym discounts & more.
- Ride to Work scheme & free cycling lessons.
- 24/7 employee assistance programme.
- Rota given 2 weeks in advance.
- Departmental productivity & service incentive scheme.
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform.
- Annual Staff parties and events.
- Company pension plan & award-winning training.
If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service, enriching their knowledge, and encouraging their passion for art and appetite for the finer things in life.
Chef de Partie in London employer: art'otel
Contact Detail:
art'otel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out art’otel London Hoxton online and see what they're all about. Understanding their culinary vision will help you connect with the team and show off your passion for Southern French and Mediterranean cuisine.
✨Tip Number 2
Practice your cooking skills! If you’ve got experience in high-volume environments, be ready to talk about it. Maybe even whip up a dish that showcases your flair for quality and consistency. It’s all about impressing them with your mastery of the craft!
✨Tip Number 3
Brush up on your communication skills! As a Chef de Partie, you'll need to work closely with both the kitchen crew and front-of-house staff. Be prepared to share examples of how you've effectively communicated in past roles to ensure smooth service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the art’otel family. Plus, we love seeing candidates who are proactive and eager to be part of our creative culinary journey!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for French and Mediterranean cuisine, so share any relevant experiences that highlight your love for these flavours!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in fine dining and high-volume environments, and don’t forget to mention any specific skills related to quality control and health & safety that we value.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at art’otel London Hoxton. Don’t miss out!
How to prepare for a job interview at art'otel
✨Know Your Cuisine
Brush up on your knowledge of French and Mediterranean dishes, especially those that align with the culinary vision of the restaurant. Be ready to discuss your experience with specific techniques and ingredients that are essential for creating high-quality dishes.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and hospitality shine through. Share stories about your previous experiences in fine dining settings and how they have shaped your culinary style. This will help you connect with the interviewers and demonstrate your commitment to the role.
✨Communicate Effectively
Since the role involves working closely with both internal teams and external suppliers, practice articulating your thoughts clearly. Prepare examples of how you've successfully communicated in past roles, especially in high-pressure environments, to show you can handle the demands of a busy kitchen.
✨Prepare Questions
Think of insightful questions to ask about the restaurant's vision, team dynamics, and expectations for the Chef de Partie role. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career goals and values.
