Demi Chef de Partie

Demi Chef de Partie

Full-Time 11 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create stunning dishes in a vibrant, artistic hotel environment.
  • Company: Join the dynamic team at art’otel Battersea, a premium lifestyle hotel.
  • Benefits: Enjoy competitive pay, discounts, 30 days holiday, and early access to your earnings.
  • Why this job: Combine your passion for food and art while making memorable dining experiences.
  • Qualifications: Experience in high-volume kitchens and a flair for creativity in food presentation.
  • Other info: Be part of a supportive team with exciting career growth opportunities.

The predicted salary is between 11 - 15 £ per hour.

We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art’otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.

Salary: It is anticipated you will receive from £12.62 (minimum contracted rate) to £16.00 (rate inclusive of TRONC) per hour worked – inclusive of an independently administered TRONC allowance.

  • Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
  • F&B discounts at our restaurants and bars (for your whole party)
  • 30 days of holiday per year - including bank holidays, increasing with years of service
  • Access to 40% of your pay before payday through Wagestream
  • Recommend a friend scheme – up to £750!
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work scheme & free cycling lessons
  • 24/7 employee assistance programme
  • Rota given 2 weeks in advance
  • Departmental productivity & service incentive scheme
  • Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
  • Free dry cleaning for work uniform
  • Annual Staff parties and events

Responsibilities and What You Should Bring: We are looking for a Demi Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food. You will bring a WOW factor and deliver some Instagramable moments, with a strong passion for art and hospitality.

Qualifications:

  • Passion for art, culture and hospitality; ability to inspire guests to be creative and enjoy the arts
  • Experience in high volume kitchen environments
  • Able to work in a fast-paced setting and maintain quality
  • Willingness to be bold, creative and original in presentation and service

If you share a passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

Demi Chef de Partie employer: art'otel

At art’otel Battersea, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our vibrant work culture fosters personal growth and development, offering extensive benefits such as heavily discounted hotel rates, generous holiday allowances, and access to wellness programmes. Join us in a dynamic environment where your talents can shine amidst the iconic backdrop of Battersea Power Station, and enjoy unique opportunities to inspire guests through art and hospitality.
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Contact Detail:

art'otel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie

✨Tip Number 1

Get to know the venue! Before your interview, take a stroll around art’otel Battersea and soak in the vibe. Familiarising yourself with the surroundings will help you feel more confident and show your genuine interest in the place.

✨Tip Number 2

Show off your creativity! When you’re chatting with the hiring team, don’t just talk about your experience; share some of your culinary creations or ideas for Instagram-worthy dishes. We love seeing that passion for art and food come to life!

✨Tip Number 3

Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips and maybe even put in a good word for you. Plus, it’s a great way to show you’re serious about joining the team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about art’otel Battersea right there. Let’s get you on board!

We think you need these skills to ace Demi Chef de Partie

Passion for Art and Culture
Experience in High Volume Kitchen Environments
Ability to Work in a Fast-Paced Setting
Quality Food Presentation
Creativity in Food Preparation
Strong Communication Skills
Attention to Detail
Teamwork and Collaboration

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to create memorable dining experiences.

Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight your experience in high-volume kitchens and any creative dishes you've worked on. We want to know how your skills align with our vision of delivering exceptional quality food.

Be Bold and Creative: Don’t be afraid to showcase your creativity in your application. Whether it’s through your cover letter or portfolio, show us how you can bring a WOW factor to our kitchen. We love originality, so let your personality come through!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining our team at art’otel Battersea!

How to prepare for a job interview at art'otel

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially around high-volume kitchen operations. Be ready to discuss your experience with different cuisines and how you handle busy service periods.

✨Show Your Passion for Art and Hospitality

Since this role is all about creativity and presentation, think of ways to express your passion for art and hospitality during the interview. Share examples of how you've incorporated artistic elements into your dishes or service.

✨Prepare for Practical Questions

Expect questions that assess your ability to work under pressure. Prepare scenarios where you successfully managed a busy service or resolved a kitchen issue. This will show your problem-solving skills and adaptability.

✨Bring Your Personality to the Table

The art’otel values a WOW factor, so let your personality shine through! Be enthusiastic and confident when discussing your experiences. Remember, they want someone who can inspire guests and create memorable moments.

Demi Chef de Partie
art'otel
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