At a Glance
- Tasks: Lead breakfast and in-room dining operations, inspiring your team to deliver exceptional service.
- Company: art’otel London Hoxton, a vibrant hotel with stunning views and a creative atmosphere.
- Benefits: Competitive salary, discounted hotel stays, wellness days, and generous holiday allowance.
- Other info: Enjoy a creative work environment with opportunities for personal and professional growth.
- Why this job: Join a dynamic team where your passion for hospitality and art can shine.
- Qualifications: Experience in high-volume dining and strong leadership skills are essential.
The predicted salary is between 39000 - 39000 £ per year.
Breakfast and In-Room Dining Manager (Room Service) job vacancy at art’otel London Hoxton
The 26-floor art’otel London Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display.
With 357 guest bedrooms and suites, 10 Meetings and Events spaces, a lounge, gym and two destination restaurants.
Seeking an extraordinary Breakfast and In-Room Dining Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter.
If you possess the finesse honed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.
As our Breakfast and In-Room Dining Manager, you will receive
- Salary: £39,000 per annum plus Tronc
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- Benefit Hub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
- As a Master of your Craft, you will…
- Be the driving force behind the day-to-day Breakfast and In-Room Dining Operations
- Ideally have experience working in a high-volume environment
- Provide leadership through leading by example, empowering your team, and providing an inspiring service culture
- Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
- Manage & develop your team through the planning & execution of holidays, payroll & rotas, recruitment, induction, training, appraisals & performance management
- Have a good knowledge of the Hoxton/Shoreditch food trends
- Apply your knowledge & share best practices regarding quality control, health & safety, efficiency & profitability
If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home.
We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
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Breakfast and Room Service Manager employer: art'otel
art’otel in Battersea, London, is an exceptional employer that prioritises work-life balance and employee growth. With a focus on high-quality pastry production across multiple outlets, team members enjoy a supportive work culture, professional development opportunities, and attractive benefits including competitive pay and generous discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast and Room Service Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like art'otel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to art'otel
Don't be shy about reaching out to art'otel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast and Room Service Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about art'otel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at art'otel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
