Breakfast and Room Service Manager

Breakfast and Room Service Manager

Full-Time 39000 - 39000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead breakfast and in-room dining operations, inspiring your team to deliver exceptional service.
  • Company: art’otel London Hoxton, a vibrant hotel with stunning views and a creative atmosphere.
  • Benefits: Competitive salary, discounted hotel stays, wellness days, and generous holiday allowance.
  • Other info: Enjoy a creative work environment with opportunities for personal and professional growth.
  • Why this job: Join a dynamic team where your passion for hospitality and art can shine.
  • Qualifications: Experience in high-volume dining and strong leadership skills are essential.

The predicted salary is between 39000 - 39000 £ per year.

Breakfast and In-Room Dining Manager (Room Service) job vacancy at art’otel London Hoxton

The 26-floor art’otel London Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display.

With 357 guest bedrooms and suites, 10 Meetings and Events spaces, a lounge, gym and two destination restaurants.

Seeking an extraordinary Breakfast and In-Room Dining Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter.

If you possess the finesse honed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.

As our Breakfast and In-Room Dining Manager, you will receive

  • Salary: £39,000 per annum plus Tronc
  • Subsidised Travel arrangements after midnight (if applicable)
  • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!

• Two free meals per day - including days off if you wish to come in!

• Access to 40% of your pay before payday through Wagestream!

  • Recommend a Friend scheme - £750
  • Benefit Hub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work Scheme & free local cycling lessons
  • Travel season ticket loans (if applicable)
  • 24/7 access to our Employee Assistance Programme
  • Rotas are published at least two weeks in advance (if applicable)
  • Uniforms provided (if applicable) & free dry cleaning
  • Annual Staff parties and events
  • Company pension plan & award-winning training
  • As a Master of your Craft, you will…
  • Be the driving force behind the day-to-day Breakfast and In-Room Dining Operations
  • Ideally have experience working in a high-volume environment
  • Provide leadership through leading by example, empowering your team, and providing an inspiring service culture
  • Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
  • Manage & develop your team through the planning & execution of holidays, payroll & rotas, recruitment, induction, training, appraisals & performance management
  • Have a good knowledge of the Hoxton/Shoreditch food trends
  • Apply your knowledge & share best practices regarding quality control, health & safety, efficiency & profitability

If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home.

We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

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Breakfast and Room Service Manager employer: art'otel

art’otel in Battersea, London, is an exceptional employer that prioritises work-life balance and employee growth. With a focus on high-quality pastry production across multiple outlets, team members enjoy a supportive work culture, professional development opportunities, and attractive benefits including competitive pay and generous discounts.

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Contact Details:

art'otel Recruitment Team

We think you need these skills to ace Breakfast and Room Service Manager

Leadership
High-Volume Operations Management
Effective Communication
Team Development
Knowledge of Food Trends
Quality Control
Health and Safety Compliance