Pastry Senior Chef de Partie in London

Pastry Senior Chef de Partie in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts in a vibrant hotel kitchen.
  • Company: Join the premium art'otel Battersea, located in a buzzing neighbourhood.
  • Benefits: Enjoy competitive pay, staff discounts, and opportunities for creativity.
  • Why this job: Be part of a dynamic team and showcase your pastry skills in a trendy setting.
  • Qualifications: Experience in pastry preparation and a passion for culinary arts.
  • Other info: Exciting career growth in a stylish and energetic environment.

The predicted salary is between 36000 - 60000 £ per year.

We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries.

Pastry Senior Chef de Partie in London employer: Art'otel London Battersea Power Station

At art'otel Battersea, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. As a Pastry Senior Chef de Partie, you will have the opportunity to develop your culinary skills in a premium lifestyle hotel located in the dynamic Battersea Power Station area, surrounded by an array of restaurants, bars, and cultural attractions. We offer competitive benefits, ongoing training, and career advancement opportunities, making us an excellent employer for those seeking a meaningful and rewarding culinary career.
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Contact Detail:

Art'otel London Battersea Power Station Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Senior Chef de Partie in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dessert and share it on your social media. Tag the hotel and use relevant hashtags to catch their eye. It’s a tasty way to stand out!

✨Tip Number 3

Prepare for the interview by researching the hotel’s style and menu. We want to see how you can bring your unique flair to their pastry offerings. Be ready to discuss your ideas!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect with us directly.

We think you need these skills to ace Pastry Senior Chef de Partie in London

Pastry Skills
Creativity
Attention to Detail
Time Management
Team Leadership
Menu Development
Food Safety Standards
Communication Skills
Problem-Solving Skills
Adaptability
Culinary Techniques
Presentation Skills

Some tips for your application 🫡

Read the Job Description Thoroughly: Before you start your application, make sure to read the job description carefully. We want to see that you understand what we're looking for in a Pastry Senior Chef de Partie, so take note of the key responsibilities and requirements.

Tailor Your CV: When you're putting together your CV, make it specific to the role. Highlight your pastry experience and any relevant skills that match what we’re after. We love seeing how your background aligns with our needs!

Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to showcase your passion for pastry and why you want to join us at art'otel Battersea. A personal touch goes a long way in making your application stand out.

Apply Through Our Website: Once you’ve got everything ready, head over to our website to submit your application. It’s the best way to ensure we receive your CV and cover letter directly, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Art'otel London Battersea Power Station

✨Know Your Pastry Techniques

Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite methods, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field.

✨Research the Venue

Familiarise yourself with art'otel Battersea and its culinary offerings. Understanding their style and menu will help you tailor your answers and demonstrate your genuine interest in being part of their team.

✨Prepare for Practical Questions

Expect questions about how you handle pressure in a busy kitchen or how you approach teamwork. Think of specific examples from your past experiences that highlight your problem-solving skills and ability to work collaboratively.

✨Showcase Your Creativity

As a Pastry Senior Chef de Partie, creativity is key. Prepare to discuss your innovative ideas for desserts or pastries that could fit into their menu. Bring along a portfolio of your work if possible, as visuals can make a strong impression.

Pastry Senior Chef de Partie in London
Art'otel London Battersea Power Station
Location: London
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