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- Tasks: Prepare and bake a variety of delicious baked goods in a fast-paced kitchen.
- Company: Join a vibrant artisan bakery in Liverpool known for high-quality products.
- Benefits: Enjoy flexible hours, full training, and a creative work environment.
- Why this job: Perfect for baking enthusiasts wanting to showcase their creativity and skills.
- Qualifications: Experience in baking is preferred; passion and willingness to learn are key.
- Other info: Full-time, part-time, and permanent positions available.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking skilled and passionate Day and Night Bakers to join our team at an artisan bakery based in Liverpool. The ideal candidates will have strong backgrounds in the bakery industry and food production and a keen interest in creating high-quality baked goods. As a Day or Night Baker, you will be responsible for preparing, baking, and presenting a variety of products while adhering to food safety standards. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
- Prepare and bake a wide range of baked goods, including sourdough, yeasted breads and pastries.
- Follow recipes accurately to ensure consistency in taste and presentation.
- Maintain cleanliness and organisation of the kitchen and baking areas.
- Monitor inventory levels of baking ingredients and supplies, placing orders as necessary.
- Ensure compliance with food safety regulations and hygiene standards at all times.
- Collaborate with kitchen staff to create new recipes and improve existing ones.
Experience
- Proven experience in a bakery or similar food production environment is preferred.
- You do not need to have experience in sourdough but experience with yeasted bread and baking is highly desirable/essential.
- Full training is provided.
- Strong knowledge of food safety practices and culinary techniques related to baking.
- Familiarity with various baking equipment and machines used in the bakery.
- Ability to work effectively under pressure while maintaining high-quality standards.
- Excellent time management skills and attention to detail are essential for success in this role.
If you are passionate about baking and eager to contribute your skills to our team, we would love to hear from you!
Job Types: Full-time, Part-time, Permanent
Night Baker employer: Artisane Limited
Contact Detail:
Artisane Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Baker
✨Tip Number 1
Familiarise yourself with the specific types of baked goods mentioned in the job description, like sourdough and yeasted breads. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Visit the bakery if possible to get a feel for the environment and the products they offer. This can provide you with valuable insights to discuss during your interview and demonstrate your enthusiasm for joining their team.
✨Tip Number 3
Brush up on your knowledge of food safety practices and culinary techniques related to baking. Being able to discuss these topics confidently can set you apart from other candidates.
✨Tip Number 4
Prepare to showcase your creativity by thinking of a few unique recipe ideas or improvements to existing ones that you could suggest during your interview. This shows initiative and a collaborative spirit.
We think you need these skills to ace Night Baker
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the bakery industry. Focus on your skills in baking yeasted breads and pastries, as well as any knowledge of food safety practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your creativity. Mention specific baked goods you enjoy making and how you can contribute to the team at the artisan bakery.
Showcase Your Skills: If you have any unique baking techniques or recipes, mention them in your application. This will demonstrate your creativity and attention to detail, which are essential for this role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Artisane Limited
✨Showcase Your Baking Skills
Be prepared to discuss your previous baking experiences in detail. Highlight specific techniques you've mastered, especially with yeasted breads and pastries, as this will demonstrate your expertise and passion for the craft.
✨Know Your Ingredients
Familiarise yourself with common baking ingredients and their roles in recipes. Being able to discuss how different ingredients affect the final product can impress interviewers and show your depth of knowledge.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in a bakery environment, be ready to talk about your understanding of hygiene standards and practices. Mention any relevant certifications or training you have completed.
✨Demonstrate Creativity
Prepare to share ideas for new recipes or improvements on existing ones. This shows that you are not only skilled but also eager to contribute creatively to the team, which is essential in a dynamic kitchen environment.
