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- Tasks: Join our team as a Chef de Partie, cooking fresh dishes to a high standard.
- Company: We are a vibrant kitchen located in Hassocks, just a short drive from Brighton.
- Benefits: Enjoy 3 days off per week, free meals, and discounts for family members.
- Other info: Own transport is essential due to our location; must have Right to Work in the UK.
- Why this job: Be part of a passionate team, create amazing food, and enjoy a great work-life balance.
- Qualifications: Minimum 3 years' experience in a professional kitchen and NVQ Level 2 in Catering required.
The predicted salary is between 28000 - 31000 £ per year.
Chef de Partie – GBP28k to GBP31k plus GBP7k in tips minimum – own transport due to location, working 4 days on and 3 days off. 40/50 hour week, free parking, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard.
Location: Hassocks, approx 10 minute drive from Brighton, 17 mins from Haywards Heath, 20 minutes from Lewes, 25 minutes from Crawley and approx 30 mins from Horsham and Worthing. Own transport (car, motor bike) required due to the location.
I cannot accept any skilled workers Visa Sponsorship or Visa Transfers. You must have Right to Work/Settlement Status or a British passport to work in the UK.
Salary & Benefits
- GBP28k to GBP30k (PLUS tips of GBP7k min per year)
- 40/50 hour week
- 3 days off per week
- 28 days holiday
- Paid break
- Free parking
- Free meal on duty
- Discounts for family
Experience
- Minimum 3 years\’ experience in a professional kitchen working as a Chef de Partie
- Cooking all fresh food to a high standard
- High standard of personal appearance & hygiene
- Professional attitude at all times
- NVQ Level 2 in Catering
Role
- Working in a brigade of 5 to 6 cooking all fresh food to 1AA Rosette standard
- Prepare, maintain and clean all kitchen areas to a high standard
- Prepare high quality menu items and dishes in a timely manner
- Assisting with menu development
- Ensure clients receive an excellent experience resulting in repeat business and excellent reputation
- Communicating all operational duties and feedback to Head Chef
- Supporting the Head Chef in the smooth running of each and every shift
- Motivate your team mates to be the best they can be
If you are loyal, positive, hard working and have excellent attention to detail then we want to hear from you. Oh good communications skills, and a team player too!
You must be living and working in the UK or have Right to Work/Settlement Status. I cannot accept a skilled workers Visa Sponsorship or Visa Transfer.
Please apply with an up-to-date CV and contact number.
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Chef de Partie - 3 days off per week employer: Artisan Recruitment UK Ltd
Contact Detail:
Artisan Recruitment UK Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 3 days off per week
✨Tip Number 1
Make sure to highlight your experience in a professional kitchen, especially as a Chef de Partie. Be ready to discuss specific dishes you've prepared and how you maintain high standards of hygiene and presentation.
✨Tip Number 2
Since the role requires excellent communication skills, practice articulating your thoughts clearly. You might want to prepare examples of how you've effectively communicated with your team or handled feedback in previous roles.
✨Tip Number 3
Familiarise yourself with the concept of 1AA Rosette standard cooking. Research what this entails and be prepared to discuss how you can contribute to achieving and maintaining this standard in the kitchen.
✨Tip Number 4
Since transport is essential for this position, ensure you have a reliable means of getting to the location. Mention your transport arrangements during the interview to show you're proactive about this requirement.
We think you need these skills to ace Chef de Partie - 3 days off per week
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in cooking fresh food to a high standard and any experience you have in a professional kitchen. Mention your NVQ Level 2 in Catering prominently.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Emphasise your professional attitude, attention to detail, and how you can contribute to maintaining the high standards expected in the kitchen.
Highlight Your Availability: Clearly state your availability in your application. Since the role requires working 4 days on and 3 days off, make sure to mention your flexibility and readiness to commit to this schedule.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Artisan Recruitment UK Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in a professional kitchen, especially as a Chef de Partie. Highlight specific dishes you've created and any high standards you've maintained, as this role requires cooking fresh food to 1AA Rosette standard.
✨Demonstrate Team Spirit
Since the job involves working in a brigade, it's crucial to show that you're a team player. Share examples of how you've motivated your teammates or contributed to a positive kitchen environment in your previous roles.
✨Emphasise Your Professionalism
The employer is looking for a candidate with a professional attitude and high standards of personal appearance and hygiene. Dress appropriately for the interview and convey your commitment to maintaining these standards in the kitchen.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the menu development process, the kitchen's operational duties, and how you can contribute to ensuring clients receive an excellent experience.