Senior Sous Chef
- Up to £50K package on target earnings
- Tips paid weekly and bonus paid annually
- Location: Burgess Hill - must have own transport
- All fresh food cooked from scratch
- 45 - 50 hour week
- 2.5 days off per week, 3 evenings off per week
- 4.5 days over 7 days (mix of splits and straights)
- Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm
- Kitchen closes at 7pm on a Sunday evening
- Performance bonus/Xmas bonus
- Free parking
- Free meals on duty
- Cannot accept any Visa Sponsorship
Privately owned family run restaurant and bar with 150 covers is looking for a Senior Sous Chef to join their brigade of 9. We are looking for a Senior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen.
Please apply with an up-to-date CV.
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Contact Details:
Artisan Recruitment UK Ltd Careers Recruitment Team
