At a Glance
- Tasks: Lead a passionate team in creating delicious baked goods and ensure smooth bakery operations.
- Company: Join the vibrant Paul Rhodes Bakery in Greenwich, London.
- Benefits: Enjoy free bakery products, exclusive discounts, and fun company events.
- Other info: Dynamic work environment with opportunities for growth and additional holiday allowance.
- Why this job: Be part of a creative team and develop your baking skills while making a real impact.
- Qualifications: 2+ years as a Team Leader/Supervisor and proven baking experience.
The predicted salary is between 30000 - 40000 £ per year.
We are currently looking for a passionate Bakery Supervisor to join our team on a permanent basis. We want our bakery to be the very best and you and your role will be an integral part of this journey.
If you are looking for a role where you can thrive whilst doing what you love, develop your skills, and be part of a fabulous team, then this is an opportunity not to be missed!
- 2+ years experience as a Team Leader/Supervisor
- Proven experience as a Baker with specific experience in operating and managing ovens (minimum 2 years).
Works closely with the Head Baker to ensure the smooth running of bakery production. Maintains strong communication with the purchasing team, food safety officers, and other departments to support efficiency and quality standards. Develops and maintains effective relationships with suppliers, delivery teams, and external maintenance contractors.
The key focus of this role is to oversee day-to-day operations of the bakery, ensuring high standards in product quality, production efficiency, hygiene, and team management. The Bakery Supervisor leads a team of bakers and assistants, supports training and development, monitors stock levels, enforces food safety compliance, and helps implement process improvements. This role is hands-on and requires strong leadership, organization, and communication skills.
Location: Paul Rhodes Bakery, SE10 9PJ (Greenwich, London). Candidates must reliably commute or plan to relocate before starting work.
Benefits:
- Free & Discounted Bakery Products: Take home the freshest bread, pastries, and more every day.
- Shop Discount: Enjoy exclusive employee discounts on all products at our Greenwich shop.
- Free Birthday cake of your choice
- Company Events: Join your colleagues for fun summer/winter social events.
- Referral Bonus: Earn a £500 bonus for bringing new talent into our growing team.
- Cycle to Work Scheme: Convenient commuting options for you.
- Additional holiday allowance to reward length of service
- Paid breaks
Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR.
Bakery Supervisor in London employer: Artisan Bakery
At Paul Rhodes Bakery, we pride ourselves on fostering a vibrant and inclusive work culture where passion for baking meets professional growth. As a Bakery Supervisor in the heart of Greenwich, you'll enjoy unique benefits such as free and discounted bakery products, exclusive shop discounts, and opportunities for team bonding through company events. Join us to lead a dedicated team, enhance your skills, and contribute to our mission of delivering the finest baked goods while enjoying additional holiday allowances and a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Supervisor in London
✨Tip Number 1
Get to know the bakery! Before your interview, pop by and chat with the team. This shows your passion and gives you insights into their operations, which can help you stand out.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've successfully managed a team or improved processes in your previous roles. We love seeing candidates who can inspire others.
✨Tip Number 3
Prepare some questions! Ask about the bakery's goals or how they maintain quality standards. This not only shows your interest but also helps you gauge if it's the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our fabulous team at Paul Rhodes Bakery.
We think you need these skills to ace Bakery Supervisor in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for baking shine through! We want to see how passionate you are about the craft and why you’d be a great fit for our bakery team.
Highlight Relevant Experience:Make sure to detail your experience as a Team Leader or Supervisor. We’re looking for someone with at least 2 years in a similar role, so don’t hold back on showcasing your skills and achievements!
Communicate Clearly:Strong communication is key in this role. In your application, demonstrate how you’ve effectively communicated with teams, suppliers, and other departments in the past. We want to know you can keep everything running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Paul Rhodes Bakery!
How to prepare for a job interview at Artisan Bakery
✨Know Your Dough
Make sure you brush up on your baking knowledge! Be prepared to discuss your experience with different types of bread and pastries, as well as your familiarity with operating and managing ovens. This will show that you’re not just a supervisor but also a passionate baker who understands the craft.
✨Showcase Your Leadership Skills
As a Bakery Supervisor, you'll be leading a team. Think of examples from your past where you've successfully managed a team or resolved conflicts. Highlight your ability to train and develop others, as this is key to ensuring high standards in production efficiency and hygiene.
✨Communicate Like a Pro
Strong communication is essential in this role. Be ready to talk about how you've maintained effective relationships with suppliers and other departments in previous jobs. This will demonstrate your ability to support efficiency and quality standards within the bakery.
✨Bring Your Ideas for Improvement
Think about process improvements you've implemented in the past. Be prepared to share specific examples of how you’ve enhanced production processes or improved product quality. This shows that you're proactive and committed to making the bakery the very best it can be!
